Sandwiches That You Will Like

PBS Food – Latest Comments

• Re: Take This Quiz and See if You Know Your Spooky Halloween History
  Crazy enough, ALL of my answers were Correct, but the End Result phrasing makes it sound like I got several wrong. Must be a glitch...
  FromTheAshes21
• Re: Pork Tamales
  Agreed. Lard is the best. I read an article that states that lard is healthier for you than pure butter. Both are not heart healthy, but the butter will take you out first.
  Joey L. Romero
• Re: Lobster Salad with Fresh Tomatoes
  Why are you here? That is also the way you boil fresh shrimp too.
  Charles H Rooney
• Re: Mary’s Frosted Walnut Layer Cake
  I had the same question. Just made the cake and it turned out really awful. Looked three thin frisbees.
  Debbie T
• Re: Fig, Goat Cheese and Walnut Bread
  I'm confused... Step 7 says to inead in the walnuts, figs, and cheese, and step 9 says to add the fillings (which are the walnuts, figs, and cheese)...Also, what would malted bread flour and black treacle be known as in the U.S.?
  AndyB
• Re: Meet the Hosts: Sue Perkins
  Sue Parkins, please, please get rid of those horrible, shapeless, ugly, sloppy pants or whatever they are. You need a fashion consultant. At the least find some Jeans that fit well. You are an attractive woman but those pants yuk.
  Luisa
• Re: Sugar-Free Carrot Cake
  The recipe mentions vanilla PASTE in the cake directions, but it's not listed in the ingredients, nor do directions give measurements for the paste. The ingredients list includes one vanilla POD, and the icing directions include half a tsp of vanilla SEEDS. So, we need an amount for the vanilla paste. Thank you! Love the show, just discovered it today,
  Brenda
• Re: Bacon Pâté BLT
  After eating at Ed Lee's restaurant, 610 Magnolia, and watching the Mind of a Chef episode, I was determined to try recreating this. But I also didn't feel like tracking down and paying for foie. I made mine with a liverwurst, figuring it would have the same benefits of binding the pate and adding richness.Just finished two small sandwiches, and wh
  [rrrrr]
• Re: Season 4, Episode 6: Rabbit
  In regards to the Rabbit episode, I found this to be the worst and most insensitive.
  Lynette
• Re: Uncover The History of Pasta
  completely agree. Italian is not reading the same thing everybody else is.
  Sergei