PBS Food – Latest Comments

• Re: Transform a Korean Favorite Into a Stir-Fry
  I really love this food!!
  Merjz Guieb
• Re: Pan-Fried Tofu
  This came out perfectly and was awesome. I had no idea that salting and pressing for 15 minutes could get results this good. Thanks!
  Nathan Knutson
• Re: Mini Victoria Sponge Cakes
  Can anyone translate this in to American for me, please?
  Lisa
• Re: Great British Baking Show: Season 2 Episodes
  Watching this now. Season 1, episode 4, who took Iain's ice cream out of the freezer and left it? The next episode, Mary was sick. The boyfriend and I think it was her. We're curious about what happened there.
  Jenn Van Massenhoven
• Re: Episode 2 Recap: Bread
  When writing your recap please don't use "gonna" as in "They are gonna have to..." it sounds so ignorant.
  keepdreamingon
• Re: English Muffins
  this is very helpful. Thank you
  Tamara Sanders
• Re: Maple Walnut Stuffed Baked Apples
  These look great. I also love to bake pears but never thought to stuff them w/nuts.Also maybe I'll try baking & stuffing pears w/apple & vice versa. I also rub the outside w/olive oil or canola oil to keep the skin from drying & browns them nicely. Thanks!
  addison
• Re: Great British Baking Show, Season 2: Meet the Bakers
  I LOVE this show!I'm not a baker or much of a cook but the people here are as pleasant as you could ask for!
  FlockForMolly .
• Re: Meet the Bakers: Ruby
  Love this show!
  CanYouHandleTheTruth
• Re: Miniature Coffee and Walnut Cakes
  Are any of Kimberly's recipes available?
  Diane