User Submitted Recipes
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PBS viewers are amazing aspiring chefs, and we have the recipes to prove it! Check out user submitted recipes as inspired by their favorite PBS cooking shows and chefs.
More from User Submitted Recipes
The Chadburn Cocktail
New Year's Eve
Twinkling Tinsel Cocktail
Pecan Crusted Sweet Potato with Sour Cream
Big Fluffy Potato Latkes
Quick and Easy
Cumin-Rubbed Steak Tacos with Turmeric-Lime Crema
Fennel-Poppy Seed Breadsticks with Sea Salt
Indian Spiced Lentil Soup
Soup and Stew
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Re: A Chef’s Life: Find the Schedule in Your Area
I grew up in Kinston. Her restaurant and Mother Earth Brewery are the only hope for downtown Kinston. So glad that she came back home to Deep Run.
Re: The Mind of a Chef: Find the Schedule in Your Area
Hi Bruce: PBS member stations determine their schedules independently, so not all stations will air the show at the same time and date. Season 3 began airing in early September, but some stations may have shown the season premiere later than that timeframe. Please reach out to your individual PBS station if you want them to add the show to their schedules.
Re: Ten Indispensible Food And Cookings Apps For Your Phone and Tablet
Did you try http://happyforks.com ?
Re: The Detroit Bus Company
when was the original publish date for this article/clip? It is dated Sept 3,2014 and I can tell you that the M1 light rail project is NOT dead it has been in the construction phase since July 2014. I fully support the Detroit Bus Company and wonderful opportunities it is bringing to Detroit. I am just making sure that this article is posting factual informa
Re: Southern Summer Desserts: Raspberry Buttermilk Pie
My husband found this and sent it to me, so I made it but used blueberries instead and added some as a topping when I served it. We really enjoyed it, so thank you! We live in Edmonton, Alberta and I'm not sure it that makes a difference but the temperature of 325 F was too low to bake the bottom properly, so I raised it to 350 and still had a little tr
Re: Stay Healthy with No-Mayo Coleslaw
I made a HUGE bowl of this! So so so good, went light on the oil and had it with Jamie Oliver's fish fingers! Thanks so much for the recipe :)!
Re: Make Vegetable Bolognese to Fill You Up
Please, this is not a Bolognese, it is just a Marinara. And a good one.
Re: Cherry Tomato Galette
When I made this, I followed the instructions as clear as day, but my dough was all gloppy and not looking good. Why?
Re: Groaning Cake – A Traditional Cake for New Mothers
Hi Mandy, are you referring to chestnut flour? That's actually one I have never cooked with so I really can't say… though I do love chestnuts! We did make a version of this cake with a mix of almond and spelt flours instead of wheat. It was on the heavy side, but still delicious. If you do make it, let me know how it turns out, I'd be curious
Re: Sweet Potato Fries with Chipotle Mayonnaise
I am making these tonight for a D&D game with some friends. Nerdy nummies.
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