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Course

Appetizer
Beverage
Breakfast and Brunch
Dessert
Entree
Salad
Side Dish
Snack
Soup and Stew

Genre/Cuisine

African
American
British
Caribbean
Chinese
East European
French
Greek
Indian
Irish
Italian
Japanese
Korean
Mexican
Middle Eastern
Portuguese
South American
Spanish
Thai

Occasion

Birthday Party
Christmas
Cookout
Easter
Halloween
Jewish Holidays
July 4th
New Year's Eve
Party
Picnic
Thanksgiving

Theme

Cocktail
Comfort Food
Cooking for One
Cooking with Kids
Family Friendly
Grilling
Healthy
Meat
Poultry
Quick and Easy
Seafood
Vegan
Vegetarian

Cake Recipes

Celebrate every milestone with one of our many cake recipes! From birthdays to dinner parties, there is a cake for every occasion.

Almond Cake with Berries

Almond Cake with Berries

Course: Dessert
Cuisine: French
Occasion: Birthday Party, Party
Theme: Cooking with Kids

Devil’s Food Bundt Cake with Mint-Chocolate Ganache

Course: Dessert
Occasion: Birthday Party, Christmas, Easter, July 4th, New Year's Eve, Thanksgiving
Theme: Comfort Food, Cooking with Kids, Family Friendly

martha-bakes-angel-food-cake640x360

Classic Angel Food Cake

Course: Dessert
Cuisine: American
Occasion: Birthday Party, Christmas, Easter, Thanksgiving
Theme: Comfort Food, Cooking with Kids, Family Friendly

martha-bakes-pound-cake640x360

Classic Pound Cake

Course: Dessert
Occasion: Birthday Party, Christmas, Easter, Thanksgiving
Theme: Comfort Food, Cooking with Kids, Family Friendly

martha_bakes-yellow-cake-640x360

Yellow Butter Cake

Course: Dessert
Occasion: Birthday Party
Theme: Comfort Food, Cooking with Kids, Family Friendly

mille-crepe640x360

Maple Mille Crêpes Cake

Course: Dessert
Cuisine: French
Occasion: Christmas

No Recipe Photo Available

Cranberry-Walnut Pudding Cake

Course: Breakfast and Brunch, Dessert

sheet-cake640x360

Cinnamon Buttermilk Cake with Vanilla Buttercream Frosting

Course: Dessert
Theme: Cooking with Kids, Family Friendly

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Comments

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PBS Food – Latest Comments

Re: Vegan Zucchini Scones Are a Great Alternative With Tea
Always watching for vegan and fermented foods. Looks like an elegant recipe that we look forward to trying. […]
whole plant food convert
Re: Classic Pound Cake
On her pound cake show she mentioned she did not get condensed milk often because she will put it in the fridge and take a bite now and then. I have the same problem. Only I put mine in the freezer and take a spoonful too often. My friends think I am nuts. […]
sewred1@yahoo.com
Re: Blueberry Bread Makes Mother’s Day Brunch Vibrant
I have a house full of men who don't "think" they like blueberries, could I use strawberries instead? […]
teresa
Re: Vegan Zucchini Scones Are a Great Alternative With Tea
Pls list nutritional values with your recipes..... […]
Mary Taylor
Re: Strawberry Honey Smash: Your Go-To Summer Cocktail
Is there another liquor that would work in this cocktail? I can't drink vodka - after over-indulging in college just the smell is enough to make me sick. […]
jessica
Re: Blueberry Bread Makes Mother’s Day Brunch Vibrant
Absolutely! Not only greek yogurt, but stone ground whole wheat flour or spelt flour makes it a thousand times tastier and nutritious!! Don't be afraid to substitute this flour in All recipes!! I have not used white flour in ANYTHING in over 20 years and NEVER had a disaster!! […]
kathleen lewanczuk
Re: Can Taco Rice Actually Be a Japanese Dish?
I'm from Okinawa, born and raised, and I always loved Taco rice. My family eats it all the time! Thanks for the recipe, now I know how to make it from scratch, since I'm more of a "make from scratch" kind of guy. […]
Fensaa Makinson
Re: Martha Bakes: Find The Schedule in Your Area
When & station is any of Martha Stewart shows on in the L.A. area […]
Beck
Re: Light, Crispy Rusk Is the Perfect Appetizer
Avoiding waste is always a plus point! […]
Miriam Calleja
Re: Classic Angel Food Cake
Do you need elderflower syrup for this recipe? Where do you find elderflowers? […]
jon

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