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Chicken Recipes

Whether roasted, fried, breaded, or baked, we have a chicken recipe for you that’s never boring.

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Tandoori-Style Chicken Burgers with Cumin Yogurt Sauce

Course: Entree
Cuisine: Indian
Theme: Poultry
1313000864.642262_large

Chicken Stir Fry Wraps

Course: Entree
Cuisine: Chinese
Theme: Poultry, Quick and Easy
1313084445.023265_large

Lemon-Herb Roasted Chicken

Course: Entree
Theme: Family Friendly, Poultry
1313090179.631136_large

Tandoori Chicken with Yogurt Sauce

Course: Entree
Cuisine: Indian
Theme: Poultry
1312999506.410326_large

Chicken with Potatoes and Arugula

Course: Entree
Theme: Cooking for One, Poultry
1312904707.752074_large

Simple Roast Chicken with Balsamic, Raisin, and Pine Nut Sauce

Course: Entree
Theme: Poultry, Quick and Easy
1312902645.571558_large

Spiced Cold Chicken

Course: Entree
Theme: Poultry, Quick and Easy
1312904050.406163_large

Jerk Chicken

Course: Entree
Cuisine: Caribbean
Theme: Poultry, Quick and Easy
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    You made it correctly, the recipe is wrong IMO.Namoura is supposed to be made with semolina, not farina. Semolina has more gluten than farina and gluten absorbs and retains moisture. Also, the recipe I use has far more sugar. Like gluten, sugar helps holds in moisture from the yogurt and butter. IMO, this recipe doesn't have enough sugar or gluten to ke
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    I made it. Really terrible. The recipe doesn't say if the farina should be cooked. I thought it would be too moist cooked so I went with dry. I am guessing that was not correct as it came out drier than cornbread, even after I soaked it with honey.
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    I believe the recipe to be correct 225 grams is 8 oz.
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