Lobster Recipes

PBS Food – Latest Comments

• Re: Season 4, Episode 6: Botanical
  In all honesty it is so much better to bake in metric, and it is not that hard to learn at all. Things come out more precise and more consistent. All you need is a digital scale.
  Ceallach Tómas Ó Sé
• Re: Lentils with Roasted Beets and Carrots
  I love how this turned out. It's a delicious, nutritious, and wastes nothing! This will be my go-to beets and carrots in my CSA box recipe. I'm saving the beet greens for Saturday breakfast under poached eggs.
  Marissa Laubscher
• Re: Meet the Bakers
  How much money do the bakers make per show???
  Pat whalen
• Re: A Summer Family Recipe: Basil Chocolate Cake
  Yes they should be combined with the chocolate first actually and then the dry ingredients. Thanks for catching that, will add that instruction :)
  Kitchen Vignettes
• Re: A Summer Family Recipe: Basil Chocolate Cake
  Question: Should the chocolate and beaten egg yolks be combined before the dry ingredients get mixed in? Thanks!
  Liz
• Re: Make Seasonal Strawberry Bread Pudding
  I made this this morning. Three to four sliced strawberries seemed not nearly enough, so I doubled that and it seemed about right, but the main problem I had is it didn't taste very good. I sprinkled granulated sugar over the top after that fact and that helped considerably, so next time I'll change the 1/3 cup powdered sugar to 1/2 cup granulated
  upscalebohemian
• Re: Find a Farmer’s Market Near You!
  The Troy Waterfront Farmers Market runs every Saturday from 9am until 2pm year-round in Downtown Troy, New York. Currently in outdoor summer season until the end of October on River Street at Monument Square. Indoor Winter Seasons begins the first weekend of November in the Troy Atrium. www.troymarket.org @troymarket
  Liz Hammond
• Re: Homemade Kettle Corn
  This is great. Wondering if I could use honey as well instead of sugar. The honey would add just a hint more flavor. THANKS.
  Mike Houle
• Re: Indian Spiced Lentil Soup
  You don't add any water to reduce the thickness? Or am I missing anything here? Or is the liquidity of the crushed tomatoes sufficient?
  MarleyMarx
• Re: Wobbly Apricot Tart
  What does 'fan' mean when they talk about oven temps?
  Colleen