Monthly Digest

PBS Food – Latest Comments

• Re: Pan-fry a Bowl of Teriyaki Chicken for an Easy Lunch
  Hi Maria, it's not ideal, as Chinese rice wine has a much stronger flavor than sake, but it should still taste good.
  Marc Matsumoto
• Re: Pan-fry a Bowl of Teriyaki Chicken for an Easy Lunch
  Hi Mark, Could I use Chinese rice wine instead of Sake? I'm in India and there is no way I can source sake here. Thanks
  Maria
• Re: Protected: Explaining the #Bingate Controversy to America
  You mean the dragon? I thought he was slain during the third Hobbit movie.
  Tommy
• Re: Celebrate Summer With Corn and Chorizo Hash
  Looks like a very tasty hash. I believe the type of chorizo for this one is actually Mexican chorizo which is more like sausage. Spanish chorizo tends to be more like salami. Either would work, I believe.
  Hammster
• Re: Black Bean Quinoa Rainbow Salad
  Delicious salad. The bright flavors remind me of summer :) Thanks for sharing.
  tzintzuntzan
• Re: Protected: Explaining the #Bingate Controversy to America
  Precisely, that was my immediate thought. Thank you expert.
  Stellaa
• Re: New York Crumb Cake
  Very disappointing recipe. It looked really good when Martha made it but there was barely enough batter to cover the bottom of the pan & it was so stiff I could hardly spread it! There was a lot of topping which was very yummy. I followed the recipe exactly.
  Carla
• Re: Hangtown Fry
  Parsley goes in when? (Proofreading, bitches: It works! ;->)
  Old Crusty
• Re: Mini Pear Pies
  Is it possible to make this with pre-made puff pastry? (Sacrilege, I know)
  Annie
• Re: Indulge in Sweet and Savory Ginger Chicken
  best thing I ever made in my life.....thx marc
  steve