PBS Food
  • home
  • recipes
  • video
  • shows
  • Blogs
  • shop
  • Search Recipes
  • Browse Recipes
» advanced search
Course
Appetizer
Beverage
Breakfast and Brunch
Dessert
Entree
Salad
Side Dish
Snack
Soup and Stew
Genre/Cuisine
African
American
British
Caribbean
Chinese
East European
French
Greek
Indian
Irish
Italian
Japanese
Korean
Mexican
Middle Eastern
Portuguese
South American
Spanish
Thai
Occasion
Birthday Party
Christmas
Cookout
Easter
Halloween
Jewish Holidays
July 4th
New Year's Eve
Party
Picnic
Thanksgiving
Theme
Cocktail
Comfort Food
Cooking for One
Cooking with Kids
Family Friendly
Grilling
Healthy
Meat
Poultry
Quick and Easy
Seafood
Vegan
Vegetarian
Course
  • Appetizer
  • Beverage
  • Breakfast and Brunch
  • Dessert
  • Entree
  • Salad
  • Side Dish
  • Snack
  • Soup and Stew
Genre/Cuisine
  • African
  • American
  • British
  • Caribbean
  • Chinese
  • East European
  • French
  • Greek
  • Indian
  • Irish
  • Italian
  • Japanese
  • Korean
  • Mexican
  • Middle Eastern
  • Portuguese
  • South American
  • Spanish
  • Thai
Occasion
  • Birthday Party
  • Christmas
  • Cookout
  • Easter
  • Halloween
  • Jewish Holidays
  • July 4th
  • New Year's Eve
  • Party
  • Picnic
  • Thanksgiving
Theme
  • Cocktail
  • Comfort Food
  • Cooking for One
  • Cooking with Kids
  • Family Friendly
  • Grilling
  • Healthy
  • Meat
  • Poultry
  • Quick and Easy
  • Seafood
  • Vegan
  • Vegetarian

Pancake Recipes

Pancakes are a breakfast staple, and we have a variety of options for you to try. Whether you choose your standard favorite or try something new, you will be starting your day off right.

Buttered Popcorn Pancakes recipe

Buttered Popcorn Pancakes

Course: Breakfast and Brunch
Theme: Comfort Food, Cooking with Kids, Family Friendly, Vegetarian
Buttermilk Griddle Cakes recipe

Buttermilk Griddle Cakes

Course: Breakfast and Brunch
Cuisine: American
Occasion: Christmas, Easter, Thanksgiving
Theme: Comfort Food, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian
Almond Dutch Baby recipe

Almond Dutch Baby

Course: Breakfast and Brunch
Occasion: Christmas, Thanksgiving
Theme: Comfort Food, Cooking with Kids, Family Friendly, Vegetarian
No Recipe Photo Available

Pumpkin Pancakes

Course: Breakfast and Brunch
Occasion: Christmas, Thanksgiving
Theme: Cooking with Kids, Family Friendly, Vegetarian
Garlic Scape Pancakes

Garlic Scape Pancakes

Course: Appetizer, Side Dish
Theme: Vegetarian
chocolate-chip-pumpkin-pancakes640x360

Chocolate Chip Pumpkin Spice Pancakes

Course: Breakfast and Brunch
Occasion: Christmas, Thanksgiving
Theme: Comfort Food, Family Friendly, Vegetarian
gingerbread-pancakes

Whole Grain Gingerbread Pancakes

Course: Breakfast and Brunch
Occasion: Christmas
Theme: Family Friendly
1313869521.897814_large

Cherry Oven Pancake

Course: Breakfast and Brunch
Page 2 of 4«1234»
facebook twitter youtube pinterest tumblr instagram
Learn More
Providing Support for pbs.org

Get the PBS Food Newsletter

Donate

Help everyone explore new ideas, discover new worlds, expand their horizons. Donate Today.
Donate
  • Top Picks
  • Comments
  1. The Great British Baking Show
  2. A Chef's Life
  3. Family Ingredients
  4. Martha Bakes
  5. Martha Stewart’s Cooking School
  6. The Mind of a Chef
  7. Fresh Tastes
  8. Original Fare
  9. Kitchen Vignettes

RSS PBS Food – Latest Comments

  • Re: Mary’s Lemon and Raspberry Éclairs
    Those look amazing and super cute! You are so lucky you did not use the dehydrated raspberries like I did... yuck... but everything else turned out well.
    Mercedes Luna
  • Re: Mary’s Lemon and Raspberry Éclairs
    I made the Raspberry Eclairs and I need to warn people against using the dehydrated raspberries, they simply do not turn out well. It would probably be better to use a jam. I have my full review of the show's recipes here: https://www.speechlessinspa...
    Mercedes Luna
  • Re: Yellow Butter Cake
    my mother watched you make chocolate eclairs recently and then you made some type of appetizer using the same base that you said would be good with mimosas. she wants me to print it for her but I cannot figure it out. started with a G
    Heather
  • Re: Namoura
    You made it correctly, the recipe is wrong IMO.Namoura is supposed to be made with semolina, not farina. Semolina has more gluten than farina and gluten absorbs and retains moisture. Also, the recipe I use has far more sugar. Like gluten, sugar helps holds in moisture from the yogurt and butter. IMO, this recipe doesn't have enough sugar or gluten to ke
    MassiveQuantitiesofPie
  • Re: Namoura
    I made it. Really terrible. The recipe doesn't say if the farina should be cooked. I thought it would be too moist cooked so I went with dry. I am guessing that was not correct as it came out drier than cornbread, even after I soaked it with honey.
    Alethea Dunajewski
  • Re: Mary Berry’s Viennese Whirls
    I believe the recipe to be correct 225 grams is 8 oz.
    MarciaH
  • Re: Audrey Hepburn’s Spaghetti al Pomodoro
    Is it really sour? I tried cooking it many times and its sour
    Hana
  • Re: Australian Ginger Cookies
    In actual Martha Bakes segment S9/E2 for Australia ginger cookies, Martha leaves out the amount of Treacle she added to the mix! Someone missed that in proof/editing!!
    barb
  • Re: The Great British Baking Show: Meet the Hosts and Judges
    It's great that you make a large assortment of meat and otherwise pies etc. How about having a feature with the Italian Neopolitan "Lard Bread" called "CASATIELLO" which is DELISIOSO. Rendered Lard Cracklings (Cioccoli) mixed with smatterings of salami, parmesiano all baked into the bread dough. Try it, You'll Like It...!!! Ange
    VINDICATOR
  • Re: Tahini Chocolate Banana Bread
    I made it today!! I mixed milk, semi sweet and dark chocolate and had to bake a wee bit longer with foil tinted on top to prevent over baking, but it came out great. I am not a banana fan and don't get excited about banana bread, but this one is a winner! print-out going in my hand-down-to-kiddos binder. Thank you!
    Yogicfoodie

ShopPBS Promo

PBS Food Links Browse Recipes Fresh Tastes Blog Cooking Shows About PBS Food
  • Back to Top
  • About PBS
  • Donate
  • PBS Foundation
  • TV Schedules
  • Career Opportunities
  • Contact Us
  • Privacy Policy
  • Terms of Use
Copyright © 1995 - 2018 Public Broadcasting Service (PBS). All rights reserved. PBS is a 501(c)(3) not-for-profit organization. Our partner in public broadcasting: NPR