PBS Food Originals

Original articles and feature stories from PBS Food.

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Season 3, Episode 10: The Final

The finalists face-off in the last three challenges – iced buns, raspberry-flavoured mille-feuille, and a classic British cake. Find out who is named British’s best amateur baker this Friday at 9/8c. Continue

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Season 3, Episode 9: Chocolate

The semifinalists face the pressure of one of the most difficult ingredients: chocolate. Continue

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Season 3, Episode 8: P√Ętisserie

  Premieres July 29 only on PBS [check local listings] The remaining bakers must work their way through delicate french fancies. In the first quarterfinal challenge, the bakers have to make twenty-four cream horns in three and a half hours. … Continue

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Season 3, Episode 7: Victorian

  Premieres July 29 only on PBS [check local listings] In a Baking Show first, the entire episode is devoted to the period of history that gave birth to modern baking, the Victorian era. For the first challenge, the bakers … Continue

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Season 3, Episode 6: Pastry

  Premieres July 22 only on PBS [check local listings] With bread, biscuits and cakes complete, the bakers must now prove their pastry skills. For the signature challenge, the bakers make a frangipane tart in two hours, the challenge being … Continue

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Season 3, Episode 5: Alternative Ingredients

The remaining bakers face baking challenges without sugar, gluten or dairy. Continue

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Season 3, Episode 4: Desserts

For the nine bakers left, it’s time to tackle the sweet ending to every meal – desserts. Continue

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Season 3, Episode 3: Bread

The ten remaining bakers face the challenge of bread week. Watch at PBS Food. Continue

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