PBS Food Originals

Original articles and feature stories from PBS Food.

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What To Do With Thanksgiving Leftovers

After the holiday, cooking is likely the last thing you want to do. Preparing Thanksgiving leftovers can be easy too. Continue

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Kitchen Gift Guide: The Foodie

Check out PBS Food’s kitchen gift guide for the foodie in your life. Continue

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Season 3, Episode 12: What’s Your Beef?

After some initial hiccups, Vivian’s whole cow program finds its groove. Continue

Lidia Celebrates America: Recipes

Featured Recipe: Limoncello Tiramisù One of the best things about tiramisù is its versatility: though the conventional version calls for espresso- soaked savoiardi (ladyfingers), I’ve found that other flavors can be incorporated into the dessert with great success. Here the … Continue

Martha Bakes: Green Tea Episode

Martha Stewart incorporates green tea flavor into four desserts including 47-layer crêpe cake filled with matcha pastry cream. Continue

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We Are What We Eat: Asian Americans and Food

An ambivalence towards the food of our immigrant parents was part of a proxy battle we waged as a second-generation trying to carve out our identity turf. Continue

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Off the Menu: About the Filmmakers

Meet the filmmakers behind the documentary, Off the Menu: Asian America, airing on PBS in December 2015. Continue

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Q&A with Off the Menu Director Grace Lee

Read an interview with Grace Lee who is the director of Off the Menu airing on PBS in December 2015. Continue

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