PBS Food Originals
Original articles and feature stories from PBS Food.
Buying chocolates is a lot more complicated than it used to be. Here’s how to impress a chocolate connoisseur without going broke, with advice from chocolate expert Clay Gordon, author of Discover Chocolate.
Making the perfect vinaigrette dressing is a must for any salad lover. Chef Ceci Carmichael shows you that the secret to making a perfect vinaigrette is all in the whisk.
If you’re shopping for special chocolates, do get you stuck on terms like ganache, truffle, praline? Clay Gordon, chocolate expert and author of the new book Discover Chocolate, guides us through the basic Chocolate 101.
Learning to decorate a cake is easier than you think. Watch baker and author Liv Hansen for Betty Crocker Kitchens demonstrate how it’s done. After you practice a little, you’ll be piping like a pro.