PBS Food Originals
Original articles and feature stories from PBS Food.
Join Martha for four irresistible crackers that are so easy to make that you can bake them in less time than it would take you to buy them. Learn the technique creating flatbreads so beautiful you’ll think of them as edible works of art and blue cheese-pecan icebox crackers that can be sliced and baked. Plus, a homemade version of a favorite store-bought cheesy cracker, and much more. Continue
Learn everything you need to know about pie baking as Martha shares the secrets to three of her favorites. A delectable peach crumble pie that’s perfect for entertaining and a classic key lime pie with a simple-to-make crumb crust, and a four ingredient filling. Plus, a show-stopping coconut cream pie that’s billowing with whipped cream. Continue
Pudding doesn’t have to come from a box. Learn how to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de crème, an old-fashioned French baked custard. Plus, create an impressive steamed cranberry pudding using a pudding mold and a light and airy lemon pudding. Continue
Martha Stewart creates four of her favorite old fashioned fruit desserts recipes in this episode of Martha Bakes on PBS Food. Continue
Get your day off to a healthy start with a nutritious breakfast cookie. Learn the technique for creating the subtle nutty flavor that makes these brown butter cookies so special and how you can easily transform a simple macaroon with the addition of one or two ingredients. Plus, graham crackers so good you’ll never want to go back to store-bought. Continue