PBS Food Originals

Original articles and feature stories from PBS Food.


Season 3, Episode 8: Honey, I’m Home!

    TAfter a visit from “The Honey Man,” Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends upon “the Bull City’s” … Continue

Celebration Cakes recipe

Martha Bakes: Celebration Cakes Episode

Martha Stewart makes three easy-to-prepare layer cakes: a sprinkle cake, a hedgehog cake with meringue spikes, and coconut-covered heart cake. Continue


Season 3, Episode 7: A Casserole Says Plenty

    The Boiler Room welcomes a new manager, much to Ben’s delight. A family reunion brings out long-lost relatives, the warmth of fellowship, and an impressive spread of home-cooked casseroles. Vivian’s Cooking Demo   Vivian’s Featured Recipe   More … Continue


Episode 7: Pastry

Premieres October 11 [check local listings] With only six bakers left, the stakes are getting higher, and this week they face pastry. Premieres October 18 at 7pm ET. Check your local listings. Preview the Episode   Technical Challenge Recipe Think … Continue


Season 3, Episode 6: If You Can’t Beet ‘Em

Matt from Crooked Fence Produce shows Vivian how to make “the best pickled beets she ever ate.” Continue


Kitchen Gift Guide: The Entertainer

Check out PBS Food’s kitchen gift guide for the dinner party host in your life. Continue


Kitchen Gift Guide: The Baker

Check out PBS Food’s kitchen gift guide for the baker in your life. Continue


Season 3, Episode 5: Prickly Business

    Vivian’s mentor, Scott Barton stops by the restaurant to peruse the kitchen and share the African roots of okra. Thanks to Warren, Vivian learns that picking okra is a prickly business. She gets a crash course in the … Continue

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