PBS Food Originals

Original articles and feature stories from PBS Food.


How to Pick the Perfect Chocolates as a Gift

    Buying chocolates is a lot more complicated than it used to be. Here’s how to impress a chocolate connoisseur without going broke, with advice from chocolate expert Clay Gordon, author of Discover Chocolate.

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How to Judge the Quality of Chocolate

    All chocolate is not created equal. There is a great difference in quality between different chocolates, which is often reflected in the price (but not always). Chocolate expert Clay Gordon, author of Discover Chocolate helps us recognize quality … Continue


How to Make a Delicious Vinaigrette Salad Dressing

    Making the perfect vinaigrette dressing is a must for any salad lover. Chef Ceci Carmichael shows you that the secret to making a perfect vinaigrette is all in the whisk.


Learn the Definitions of Special Chocolates

    If you’re shopping for special chocolates, do get you stuck on terms like ganache, truffle, praline? Clay Gordon, chocolate expert and author of the new book Discover Chocolate, guides us through the basic Chocolate 101.


How to Use Pastry Bags and Pastry Cones

    Learning to decorate a cake is easier than you think. Watch baker and author Liv Hansen for Betty Crocker Kitchens demonstrate how it’s done. After you practice a little, you’ll be piping like a pro.


How to Make Fun and Creative Pancakes for Kids

    Why make plain old round pancakes when it’s so easy to make them in different shapes? Liv Hansen for the Betty Crocker Kitchens shows how to make fun shaped pancakes the kids will love. And who knows, you … Continue


Season 2, Episode 2: Shrimp Sells

A family beach trip turns competitive for Vivian and her sisters. Continue

Lamb Episode

Martha Stewart’s Cooking School: Lamb Episode

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

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