PBS Food Originals

Original articles and feature stories from PBS Food.

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A Chef’s Life, Episode 7: Muscadine Time

Chef Vivian Howard and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Continue

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A Chef’s Life, Episode 6: The World is Your Oyster

Watch Chef Vivian Howard of A Chef’s Life and husband Ben share plans of opening an oyster bar across the street from Chef & the Farmer. Continue

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A Chef’s Life, Episode 8: A Road Trip for Rice

Watch Chef Vivian Howard of A Chef’s Life to host a “rice dinner” at Chef & the Farmer, where each course centers around this grain. Continue

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A Chef’s Life, Episode 9: A Peanut Pastime

Chef Vivian Howard of A Chef’s Life reinvents the popular Southern snack, boiled peanuts, for the local farmer’s market. Continue

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A Chef’s Life, Episode 10: Love Me Some Candied Yams

Chef Vivian Howard meets proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Continue

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A Chef’s Life, Episode 5: Tomatoes… You Say Heirloom, I Say Old Timey

Chef Vivian Howard from A Chef’s Life on PBS Food demonstrates the old-timey way to can tomatoes. Watch the episode online. Continue

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A Chef’s Life, Episode 4: Cracklin’ Kitchen

Chef Vivian Howard goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs. Continue

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A Chef’s Life, Episode 3: Pimp My Grits

Chef Vivian Howard add “Pimp My Grits” to the menu where she exalts the lowly, quintessentially Southern ingredient in four distinct ways. Continue

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