PBS Food Originals

Original articles and feature stories from PBS Food.

Martha Bakes Gulf Episode

Martha Bakes: Gulf Episode

Along the Gulf Coast, tremendous pride is taken in serving guests, from the most elegant hors d’oeuvres to the tallest of layer cakes. In this lesson, Martha shares her invaluable techniques for preparing three spectacular desserts: an irresistible Southern caramel cake, Mississippi mud tart with an easy press-in crust, and a Lane cake that’s sure to take center stage at any celebration. Plus, cheese straws, a quintessential Southern party snack. Continue

Martha Bakes New England Episode

Martha Bakes: New England Episode

Join Martha as she shares four iconic recipes highlighting New England’s rich culinary heritage. A cheddar-crusted apple pie featuring a unique twist on a traditional flavor pairing; old-fashioned steamed Boston brown bread that’s made in a can; and a delicious citrus curd-filled deep-dish lemon-blueberry tart. Plus, hermit bars, a molasses-based bar cookie that was baked to last…but won’t! Continue

Martha Bakes Southern Classics Episode

Martha Bakes: Southern Classics Episode

Today on Martha Bakes, three of Martha’s favorite Southern classics: hummingbird cake, an irresistible layer cake with banana, pineapple and pecans; sweet potato pie, a tasty alternative to pumpkin pie, and old-fashioned hot milk cake covered in swirls of chocolate whipped cream frosting. Plus, learn a fantastic finishing touch for your next cake or cupcake. Continue

Martha Bakes Northwest Episode

Martha Bakes: Northwest Episode

The Northwest is known for their world-class produce. Join Martha as she celebrates the best of the season with an unforgettable flaky biscuit-topped blackberry cobbler, outstanding chewy fig bars, and a moist and chocolaty Idaho potato cake. Plus, the most delectable hazelnut cookies, made with just five ingredients. All guaranteed to garner rave reviews! Continue

Martha Bakes Midwest Episode

Martha Bakes: Midwest Episode

In the Midwest, baking for community get-togethers is commonplace. Today on Martha Bakes, four regional classics meant for sharing: Martha’s polka dotted double-crusted sour cherry pie, classic St. Louis gooey butter cake, and kransekake, a Norwegian celebratory cake. Plus, a simple yet delightful sweet custard pie made with navy beans. Homemade treats fit for any gathering! Continue

Martha Bakes Classic New England Episode

Martha Bakes: Classic New England Episode

Join Martha Stewart as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic – Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that’s sure to dazzle your dinner guests! Continue

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Season 4, Episode 1: Onions and Avetts

Spring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner. Continue

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Season 3, Episode 10: The Final

The finalists face-off in the last three challenges – iced buns, raspberry-flavoured mille-feuille, and a classic British cake. Find out who is named British’s best amateur baker this Friday at 9/8c. Continue

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