PBS Food Originals

Original articles and feature stories from PBS Food.

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This Month’s Best New Cookbooks: April 2013

PBS Food picks the hottest new cookbooks of April 2013 to add to your bookshelf when you go shopping this month. Continue

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March Digest: Most Popular Recipes and Posts

Check out the most popular recipes and food articles on PBS Food during March 2013. See the list including American inaccuracy of Irish cuisine and more. Continue

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Martha Stewart’s Cooking School Episode Descriptions – Season 2

Watch Martha Stewart’s Cooking School on PBS in Spring 2013 to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

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Martha Stewart’s Cooking School: Shrimp Episode

Martha Stewart explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Continue

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Martha Bakes: Yeast Dough Episode

Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough. Continue

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Martha Bakes: Biscuits and Scones Episode

Martha Stewart’s recipe and tips for making biscuits and scones are the perfect way to start the day. They’re easy to make anytime. Continue

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Martha Bakes: Muffins and Popovers Episode

Martha Stewart makes blueberry muffins two ways, flavored with spices or finished with a crumb topping. She then demonstrates airy popovers. Continue

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Martha Bakes: Pâte Sucrée Episode

Martha Stewart demonstrates how it it is to create a pâte sucrée, often called “tart dough,” to make elegant desserts with this classic crust. Continue

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