PBS Food Originals

Original articles and feature stories from PBS Food.

April 2015 Cookbooks

This Month’s Best New Cookbooks: April 2015

Check out the best new cookbooks from April 2015 including ones from Rick Bayless, April Bloomfield, Big Gay Ice Cream, and Milk Bar. Continue

Cecilia Chiang

Q&A with Cecilia Chiang of The Mandarin Restaurant

Cecilia Chiang is a celebrated Chinese American chef and restaurateur, who opened The Mandarin Restaurant in San Francisco in 1961. Continue

Wayne Wang

Q&A with Soul of a Banquet Director Wayne Wang

Wayne Wang is the director of Soul of a Banquet airing on PBS. He discusses the role food has played in his life. Continue


Where Is the Best Pizza in America?

Nominate your favorite pizza place to make PBS Food’s list. Vote now! Continue


Episode 10: The Final

Just three challenges lie between the three finalists and the trophy. Continue


Episode 9: Patisserie

It’s semifinals time and the tension is palpable as the bakers take on patisseries. Continue

Sugars and Sweeteners

5 Sugars & Sweeteners Everyone Should Know

Grocery stores feature a bewildering variety of sugars, but what is the difference? Discover some of the most popular sweeteners. Continue


Episode 8: Advanced Dough

It’s the quarterfinals of the competition and only five bakers remain. Mary and Paul up the ante. Continue

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