PBS Food Originals

Original articles and feature stories from PBS Food.

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Martha Bakes: Meringue Episode

Martha Stewart shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Continue

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Martha Bakes: Pâte Brisée Episode

Martha Stewart demonstrates how easy it is to make a tender, flaky pâte brisée crust with recipes and video in this episode of Martha Bakes on PBS Food. Continue

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Martha Bakes: Cheesecake Episode

Martha Stewart creates a feast of cheesecakes in a range of sizes and flavors, and teaches viewers how to achieve perfect results every time. Continue

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Martha Bakes: Pound Cake Episode

Martha Stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking — butter, sugar, eggs and flour. Continue

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Martha Bakes: Puff Pastry Episode

Learn to make delicate, buttery puff pastry in your own kitchen. Martha Stewart demonstrates how to use it in a variety of sweet and savory treats Continue

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Martha Bakes: Angel Food Cake Episode

Martha Stewart shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Continue

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Martha Bakes: Devil’s Food Cake Episode

Devil’s food cake has never been so tempting as it is with Martha Stewart’s sinfully good adaptations – including “hi-hat” cupcakes and fudgy brownies. Continue

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Martha Bakes: Pâte à Choux Episode

Martha Stewart demonstrates pâte à choux – it is made with only four ingredients and cooked on the stovetop. It can be used to make cream puffs and éclairs. Continue

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