PBS Food Originals

Original articles and feature stories from PBS Food.


How to Choose Healthy Foods

Did you know that the healthiest foods are also the most colorful, and that we should have at least five colors daily? M&Ms don’t count. Continue


How to Sharpen a Knife

Investing in good quality knives is money well spent, but a dull knife is as good as no knife. Continue


How to Quarter a Chicken

Stop hacking at your chicken. Learn how to quarter a chicken for frying, roasting or baking. Continue


How to Thinly Slice an Onion

Learn the proper way to properly slice an onion. Continue


How to Separate Eggs Correctly

There’s an art to separating eggs so the whites are in one bowl and the yolks in another. Continue


How to Grill the Perfect Burger

What’s better than a thick, juicy burger fresh off a charcoal grill? Get delicious burger recipes and tips for grilling on a charcoal grill. Continue


How to Buy the Best Fresh Fish

Buying fresh fish can be a little scary if you don’t know what to look for. Continue


How to Make Creme Brûlée

Grab your blowtorch and learn how to make creme brûlée, a custardy, creamy, burnt-sugar celebration of dessert. Continue

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