PBS Food Originals
Original articles and feature stories from PBS Food.
If you’re shopping for special chocolates, do get you stuck on terms like ganache, truffle, praline? Clay Gordon, chocolate expert and author of the new book Discover Chocolate, guides us through the basic Chocolate 101.
Learning to decorate a cake is easier than you think. Watch baker and author Liv Hansen for Betty Crocker Kitchens demonstrate how it’s done. After you practice a little, you’ll be piping like a pro.