PBS Food Originals

Original articles and feature stories from PBS Food.

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How to Sharpen a Knife

Investing in good quality knives is money well spent, but a dull knife is as good as no knife. Continue

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How to Quarter a Chicken

Stop hacking at your chicken. Learn how to quarter a chicken for frying, roasting or baking. Continue

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How to Thinly Slice an Onion

Learn the proper way to properly slice an onion. Continue

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How to Separate Eggs Correctly

There’s an art to separating eggs so the whites are in one bowl and the yolks in another. Continue

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How to Grill the Perfect Burger

What’s better than a thick, juicy burger fresh off a charcoal grill? Get delicious burger recipes and tips for grilling on a charcoal grill. Continue

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How to Buy the Best Fresh Fish

Buying fresh fish can be a little scary if you don’t know what to look for. Continue

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How to Make Creme Brûlée

Grab your blowtorch and learn how to make creme brûlée, a custardy, creamy, burnt-sugar celebration of dessert. Continue

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How to Properly Roast a Chicken

A good, simple roasted chicken can be just what you’re craving for dinner. Here’s how to roast a chicken Continue

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