PBS Food Originals

Original articles and feature stories from PBS Food.

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Martha Bakes: Yeast Dough Episode

Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough. Continue

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Martha Bakes: Biscuits and Scones Episode

Martha Stewart’s recipe and tips for making biscuits and scones are the perfect way to start the day. They’re easy to make anytime. Continue

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Martha Bakes: Muffins and Popovers Episode

Martha Stewart makes blueberry muffins two ways, flavored with spices or finished with a crumb topping. She then demonstrates airy popovers. Continue

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Martha Bakes: Pâte Sucrée Episode

Martha Stewart demonstrates how it it is to create a pâte sucrée, often called “tart dough,” to make elegant desserts with this classic crust. Continue

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Martha Bakes: Meringue Episode

Martha Stewart shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Continue

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Martha Bakes: Pâte Brisée Episode

Martha Stewart demonstrates how easy it is to make a tender, flaky pâte brisée crust with recipes and video in this episode of Martha Bakes on PBS Food. Continue

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Martha Bakes: Cheesecake Episode

Martha Stewart creates a feast of cheesecakes in a range of sizes and flavors, and teaches viewers how to achieve perfect results every time. Continue

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Martha Bakes: Pound Cake Episode

Martha Stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking — butter, sugar, eggs and flour. Continue

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