PBS Food Originals

Original articles and feature stories from PBS Food.


Two Young, Female Food Bloggers Take on the World

Two women sample international flavors throughout history, and they publishing their travels in somewhat of a digital diary. Continue


Kitchen Careers: Marisa Baxter, Truffle Maker

Meet Marisa Baxter, a lawyer-turned-chocolatier, who shares what it is really like to run a small truffle business to follow her dreams. Continue

Glynwood is a sustainable farm in Cold Springs, NY.

Five Things You Didn’t Know About Sustainable Farming

How we can advance the field of sustainable agriculture? Learn five surprising facts about sustainable farming before you buy produce. Continue


Test Your Kitchen Skills with Our Quiz

Do you have what it takes to be a master chef? See if you can identify the following tools found around the kitchen. Continue


This Month’s Best New Cookbooks: April 2013

PBS Food picks the hottest new cookbooks of April 2013 to add to your bookshelf when you go shopping this month. Continue


March Digest: Most Popular Recipes and Posts

Check out the most popular recipes and food articles on PBS Food during March 2013. See the list including American inaccuracy of Irish cuisine and more. Continue


Martha Stewart’s Cooking School Episode Descriptions – Season 2

Watch Martha Stewart’s Cooking School on PBS in Spring 2013 to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue


Martha Stewart’s Cooking School: Shrimp Episode

Martha Stewart explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Continue

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