PBS Food Originals
Original articles and feature stories from PBS Food.
Martha Stewart demonstrates two of the oldest preserving techniques, confit and salting, and shows how you can put them to use in your kitchen. Continue
Watch as Martha Stewart makes three kinds of dumplings including gnocchi, gnudi, and pierogi in this episode of Martha Stewart’s Cooking School. Continue
Martha Stewart leads a beginner’s class on buying, butchering, and storing fish. Learn how to bone a round or flat fish and how to clean a squid. Continue
Martha Stewart creates four mouthwatering pasta sauces: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca, and a rich carbonara. Continue
Martha Stewart demonstrates three simple techniques for preparing vegetables and retaining nutrients – blanching, steaming, and roasting. Continue