PBS Food Originals

Original articles and feature stories from PBS Food.

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Martha Bakes Episode Descriptions – Season 1

Watch Martha Bakes on PBS in Spring 2013 to discover Martha Stewart’s tips and techniques to create delectable baked goods. Get recipes and watch previews. Continue

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Martha Stewart’s Cooking School: Legumes Episode

Martha Stewart explores varieties of legumes from chickpeas to calypso beans, and three different methods to cook them: stovetop, oven and pressure cooker. Continue

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Martha Stewart’s Cooking School: Preserving Episode

Martha Stewart demonstrates two of the oldest preserving techniques, confit and salting, and shows how you can put them to use in your kitchen. Continue

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Martha Stewart’s Cooking School: Grains Episode

Martha Stewart provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches the different cooking methods. Continue

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Martha Stewart’s Cooking School: Dumplings Episode

Watch as Martha Stewart makes three kinds of dumplings including gnocchi, gnudi, and pierogi in this episode of Martha Stewart’s Cooking School. Continue

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Martha Stewart’s Cooking School: Sauteing Episode

Sautéing is one of the quickest and most versatile cooking methods. Martha Stewart demonstrates how it works well for almost any small cut of meat or fish. Continue

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Martha Stewart’s Cooking School: Fishmonger Episode

Martha Stewart leads a beginner’s class on buying, butchering, and storing fish. Learn how to bone a round or flat fish and how to clean a squid. Continue

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Martha Stewart’s Cooking School: Pasta Sauce Episode

Martha Stewart creates four mouthwatering pasta sauces: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca, and a rich carbonara. Continue

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