PBS Food Originals

Original articles and feature stories from PBS Food.

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Martha Stewart’s Cooking School: Soup Episode

Martha Stewart makes chicken soup, minestrone, and velouté using a few basic techniques that you can use to make a host of variations. Continue

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Martha Stewart’s Cooking School: Stewing Episode

Martha Stewart walks through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin. Continue

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Martha Stewart’s Cooking School: Perfect Roast Episode

In this episode, Martha Stewart shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a lesson in key roasting techniques. Continue

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Congrats to Our 2013 James Beard Award Winners!

PBS received more nominations than any other network for the highest honor for food and beverage professionals in North America Continue

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Is Traditional Irish Food in America Accurate?

Find out how the American interpretation of Irish food differs from the real thing. Respected Irish chefs and authors provide insight. Continue

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Think You Know Irish Beer? Take This Quiz and Prove It!

How much do you know about your green beer? Celebrate St. Patrick’s Day and test your knowledge with this Irish beer quiz. Continue

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This Month’s Best New Cookbooks: March 2013

PBS Food picks the hottest new cookbooks of March 2013 to add to your bookshelf when you go shopping this month. Continue

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February Digest: Most Popular Recipes and Posts

What were the most popular recipes on PBS Food during February 2013? Check out the list. Continue

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