PBS Food Originals

Original articles and feature stories from PBS Food.

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Martha Stewart’s Cooking School: Shrimp Episode

Martha Stewart explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Continue

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Martha Bakes: Yeast Dough Episode

Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough. Continue

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Martha Bakes: Biscuits and Scones Episode

Martha Stewart’s recipe and tips for making biscuits and scones are the perfect way to start the day. They’re easy to make anytime. Continue

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Martha Bakes: Muffins and Popovers Episode

Martha Stewart makes blueberry muffins two ways, flavored with spices or finished with a crumb topping. She then demonstrates airy popovers. Continue

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Martha Bakes: Pâte Sucrée Episode

Martha Stewart demonstrates how it it is to create a pâte sucrée, often called “tart dough,” to make elegant desserts with this classic crust. Continue

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Martha Bakes: Meringue Episode

Martha Stewart shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Continue

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Martha Bakes: Pâte Brisée Episode

Martha Stewart demonstrates how easy it is to make a tender, flaky pâte brisée crust with recipes and video in this episode of Martha Bakes on PBS Food. Continue

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Martha Bakes: Cheesecake Episode

Martha Stewart creates a feast of cheesecakes in a range of sizes and flavors, and teaches viewers how to achieve perfect results every time. Continue

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