PBS Food Originals

Original articles and feature stories from PBS Food.

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Season 3, Episode 7: A Casserole Says Plenty

    The Boiler Room welcomes a new manager, much to Ben’s delight. A family reunion brings out long-lost relatives, the warmth of fellowship, and an impressive spread of home-cooked casseroles. Vivian’s Cooking Demo   Vivian’s Featured Recipe   More … Continue

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Episode 7: Pastry

Premieres October 11 [check local listings] With only six bakers left, the stakes are getting higher, and this week they face pastry. Premieres October 18 at 7pm ET. Check your local listings. Preview the Episode   Technical Challenge Recipe Think … Continue

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Season 3, Episode 6: If You Can’t Beet ‘Em

Matt from Crooked Fence Produce shows Vivian how to make “the best pickled beets she ever ate.” Continue

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Kitchen Gift Guide: The Entertainer

Check out PBS Food’s kitchen gift guide for the dinner party host in your life. Continue

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Kitchen Gift Guide: The Baker

Check out PBS Food’s kitchen gift guide for the baker in your life. Continue

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Season 3, Episode 5: Prickly Business

    Vivian’s mentor, Scott Barton stops by the restaurant to peruse the kitchen and share the African roots of okra. Thanks to Warren, Vivian learns that picking okra is a prickly business. She gets a crash course in the … Continue

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Episode 4: Pies and Tarts

The baking is getting serious, as the remaining bakers put on their pinnies to pimp up pies and tarts. Continue

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Season 3, Episode 4: Pickle Perfect

Vivian visits her friend Nancy for a surprisingly comforting combination of homemade pickles, chicken salad, and chocolate cake. Continue

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