PBS Food Originals

Original articles and feature stories from PBS Food.


Meet the Bakers: Deborah

Deborah is a dentist whose passion for baking started at school in Domestic Sciences class. She has a wealth of knowledge and really tries to push herself to try new things. One of her favourite bakes is her own invention, … Continue


Meet the Bakers: Christine

Christine has 60 years of baking experience, having baked with her grandmother since she was a little girl. She’s a perfectionist and super-organized, and baking is her way of relaxing as she juggles family and work life. She likes to … Continue


Meet the Bakers: Frances

Frances has a concept for everything she bakes. She is a clothes designer by day and a baker by night. Frances’ favourite things to bake are creative cakes full of flavour and flair. Frances has been baking since she was … Continue


Meet the Bakers: Glenn

Glenn teaches English and is a popular Head of Sixth form at a school in Teignmouth. He desperately doesn’t want Mary or Paul to write “must try harder” in his baking report card. He has been baking since he was … Continue


Meet the Bakers: Howard

Howard used to be a graphic designer, but now works for the council in Sheffield. His creativity comes out in his painting and in his baking. He bakes everything from traditional comfort food to the outrageously elaborate, and likes to … Continue


Meet the Bakers: Kimberley

Kimberley is a psychologist. She describes herself as ‘a flavor magpie’ and her baking reflects the huge variety of flavors that she has picked up along the way, mastering technically interesting and difficult bakes. She likes her flavors to tell … Continue


Meet the Bakers: Mark

Mark is a carpenter and kitchen fitter who is equally at home sculpting wood as he is crafting sugar flowers – he even has a tool box full of his edible glitter, icings and baking accessories. He’s been baking since … Continue


Meet the Bakers: Lucy

Lucy is a horticulturist and is passionate about using only local and seasonal ingredients. Her interest in baking came from wanting to use her home-grown food more creatively. One of her biggest passions is bread, more specifically her heritage apple … Continue

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