PBS Food Originals

Original articles and feature stories from PBS Food.

Martha Bakes Midwest Episode

Martha Bakes: Midwest Episode

In the Midwest, baking for community get-togethers is commonplace. Today on Martha Bakes, four regional classics meant for sharing: Martha’s polka dotted double-crusted sour cherry pie, classic St. Louis gooey butter cake, and kransekake, a Norwegian celebratory cake. Plus, a simple yet delightful sweet custard pie made with navy beans. Homemade treats fit for any gathering! Continue

Martha Bakes Classic New England Episode

Martha Bakes: Classic New England Episode

Join Martha Stewart as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic – Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that’s sure to dazzle your dinner guests! Continue

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Season 4, Episode 1: Onions and Avetts

Spring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner. Continue

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Season 3, Episode 10: The Final

The finalists face-off in the last three challenges – iced buns, raspberry-flavoured mille-feuille, and a classic British cake. Find out who is named British’s best amateur baker this Friday at 9/8c. Continue

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Season 3, Episode 9: Chocolate

The semifinalists face the pressure of one of the most difficult ingredients: chocolate. Continue

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Season 3, Episode 8: Pâtisserie

  Premiered July 29, 2016 on PBS [check local listings] The remaining bakers must work their way through delicate french fancies. In the first quarterfinal challenge, the bakers have to make twenty-four cream horns in three and a half hours. … Continue

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Season 3, Episode 7: Victorian

  Premiered July 29, 2016 on PBS [check local listings] In a Baking Show first, the entire episode is devoted to the period of history that gave birth to modern baking, the Victorian era. For the first challenge, the bakers … Continue

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Season 3, Episode 6: Pastry

  Premiered July 22, 2016 on PBS [check local listings] With bread, biscuits and cakes complete, the bakers must now prove their pastry skills. For the signature challenge, the bakers make a frangipane tart in two hours, the challenge being … Continue

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