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Sandwich Recipes

Sandwiches are obviously great for lunch, but you can have a great sandwich recipe anytime of day. Don’t forget that November 3rd is National Sandwich Day!

grilled-cheese640x360

Grilled Cheese Sandwich with Mango Chutney

Course: Entree
Cuisine: American
Theme: Comfort Food, Cooking for One, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian
blt-mayonnaise640x360

BLT Sandwich with Homemade Mayonnaise

Course: Entree
Cuisine: American
Occasion: Cookout, July 4th, Picnic
Theme: Cooking for One, Cooking with Kids, Family Friendly, Meat, Quick and Easy
roast-beef-sandwich640x360

Steak Sandwich with Roasted Tomatoes

Course: Entree
Occasion: Picnic
Theme: Cooking with Kids, Family Friendly, Meat
egg-salad640x360

Egg Salad Sandwich

Course: Entree
Theme: Quick and Easy, Vegetarian
No Recipe Photo Available

Watercress and Veggie Wrap

Course: Entree
Theme: Cooking for One, Cooking with Kids, Family Friendly, Healthy, Quick and Easy, Vegetarian
tempeh640x360

Tempeh Sandwich with Swiss Cheese and Raspberry Jam

Course: Entree
Occasion: Picnic
Theme: Cooking with Kids, Family Friendly, Healthy, Quick and Easy, Vegetarian
fit_tempehhoagie

Tempeh Hoagie-Letta

Course: Entree
fit_fishshawarmapita

Fish Shawarma Sandwich

Course: Entree
Theme: Seafood
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RSS PBS Food – Latest Comments

  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    Oh, we have a similar snack called biscocho here in the Philippines. It's not as thin though but the principle is the same. Stale bread+butter+sugar then toast till crunchy.Love it. […]
    Cath A. Lumayaga
  • Re: Risotto with Turkey
    What does this have to do about facts about food I eastern italy.I don't even know if this is food in italy […]
    elizabeth mortman
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    Bread typically contains salt already, if you use salted butter it will be very salty. […]
    Marc Matsumoto
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    Yep that will work. Couple of hours should do the trick, depending on the moisture content of the bread. […]
    Marc Matsumoto
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    Does salted or unsalted butter make any difference? […]
    Buttersweet
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    we LOVE rusk!ok, dumb question...mm... how would you go about making the bread stale? leave it to air out? […]
    Michelle
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    use pure cane sugar instead of granulated. […]
    OlderWoman
  • Re: Spicy Crispy Chicken Without Spattering Grease
    Sheer genius. Will try this method and get it right! Wonder if it will work in one of those eco-skillets. My daughter won't use non-stick and we only have a cast-iron and an eco. Will try cast iron first […]
    LSC
  • Re: Spinach Bacon Penne Pasta
    Very tasty! No unique ingredients needed, just standard items from my kitchen. I used tri-color pene pasta which was tasty and eye appealing.Seemed a bit dry, needs more liquid - perhaps a little soup stock. Willdefinitely repeat. […]
    Dee
  • Re: Pasta Primavera With Fresh, Green Vegetables
    Looks great, but too much pasta Gordon windykacja widnieje korporacją znamienitą się naSzczecińskim sektorze egzekucji długów. Fachowość, próba oraz dodatkowonieszablonowe strategie umożliwiają mnie chwalić się imieniem 1 spośródnajskuteczniejszych korporacji windykacyjnych w naszym kraju. Podniebnąefektywność tudzież prędkość egzekucji zawdzięczany naszym k […]
    Pudzian Band

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