Shrimp Recipes

PBS Food – Latest Comments

• Re: Vegan Tiramisu: Decadent Non-Dairy Dessert
  This looks delicious, though I am not vegan I am going to share this with my friends who are! […]
  Nik@ABrownTable
• Re: Understand the Flavor Framework of Miso Soup
  HI ATL, thanks for the suggestion! Like wine, there's two schools of thought on this. Blending can get you a more complex and nuanced flavor, especially if you're using lower quality miso, but you also tend to lose the identity and unique characteristics of each type of miso, when you do this. […]
  Marc Matsumoto
• Re: Understand the Flavor Framework of Miso Soup
  A tip from a Japanese friend: she always uses at least 2, if not 3 or more, different types of miso for a more complicated/nuanced taste. […]
  ATL
• Re: Lobster Salad with Fresh Tomatoes
  get a life- or grow up- you are on a cooking website! […]
  Kelly Ploszaj
• Re: Semolina Gnocchi Stuffed with Asparagus
  Thanks! Semolina is lovely to cook with, hope you enjoy it :-) […]
  Kitchen Vignettes
• Re: Semolina Gnocchi Stuffed with Asparagus
  I enjoyed the video and have wanted to try cooking with semolina. This recipe looks wonderful. Thanks, I can't wait to try it! […]
  P. Beth
• Re: Semolina Gnocchi Stuffed with Asparagus
  Thanks Rayona! It's always nice having a few new vegetarian recipes up our sleeves isn't it? Glad you enjoyed the video :-) […]
  Kitchen Vignettes
• Re: Thyme-Roasted Chicken
  Season chickens how […]
  Lolly
• Re: Semolina Gnocchi Stuffed with Asparagus
  I also loved the video. Entertaining as well as instructive. I love learning new recipes like this as many of my friends are now vegetarians. A recipe like this makes it easy for me to entertain both my meat/fish eating friends and the veggie guys at the same time. Lots of choices for everyone! It's easy to see how this recipe could go a hundred differe […]
  Rayona Hobbs
• Re: What Lewis and Clark Ate
  Actually one man did die not long after they left St. Louis, from appendicitis. […]
  Gill