Explore The Delicious History of Ice Cream
| July 10, 2012
PBS Food – Dairy Free Chocolate Coconut Ice Cream
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Re: Fall Baking Kept Simple: Crustless Apple Pie
i Marc, I'm planning on making this as an alternative birthday cake for my sister-in-law, because she loves apple pie, but rarely has it. I would like to make a slightly healthier version by substiting the: 1) 35g all purpose flour for 35g of a nut flour (almond), and 2) 30g sugar for either honey or maple syrup.I believe the flour can be substituted fo
Re: Gollai Hagon Suni
Yes. These pitches are never legit. Very annoying.
Re: Paul Hollywood’s Baguettes
My family and I just returned from a month in France. Every morning we feasted on baguettes from a corner bakery, so I was excited to try Paul's recipe upon our return to the U.S. As much as I enjoy Paul's delicious breads, I genuinely appreciate his instructions, which I find exceptionally thoughtful, succinct, and informative. A couple of dozen h
Re: Mary’s Bakewell Tart
This was pretty but SO sweet. Too sweet. The jam is 50% sugar, the filling has sugar, the icing is 99% sugar and the crust has a little sugar. https://uploads.disquscdn.c... We had a couple bites and couldn't eat any more, so I brought a slice to my mom and she couldn't eat it either. Sadly, we threw 3/4 of the tart away.
Re: Gollai Hagon Suni
I reported her and blocked her! Probably was not a her anyway but a bot Russian, Chinese, African all wanting to infect peoples computers.
Re: Martha Stewart’s Cooking School: Find The Schedule in Your Area
I am looking for the Persian rice with Idaho mandolin slicedcpotatoes
Re: Meet the Bakers: John
Was so glad to see John win. He was so humble. I hope he finished his schooling.
Re: Meet the Bakers: Brendan
Ah! The pompous Banty rooster.
Re: Meet the Bakers: Sarah Jane
I think Sarah Jane was the sweetest contestant ever. She tried so hard, but the judges were harsh with her.
Re: Meet the Bakers: Cathryn
She was absolutely one of my favorites. I thought she was hilarious.
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