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Re: Lemon and Strawberry Roulade
Does corn flour mean masa harina corn flour or corn starch. Thanks.
Darlene Joy Mezack
Re: Asian Baked Tofu
Maybe this would work with real maple, but I'm too traumatized to try again. I made the recipe with Log Cabin syrup and it all came together as the most horrific flavor I've ever produced in the kitchen.
SLW
Re: Martha Bakes: Chocolate Ganache Episode
Can you please provide a vegan, gluten-free version of you're recipe for Chocolate Ganache Tart?Thank you.
Adrienne Garnett
Re: The Caffeinated History of Coffee
The history of coffee is deeply rooted in Ethiopian and Yemeni traditions. Worth to mention that as of today these are two separate countries; however, in antiquity they often shared emperors, and were regarded as a region that's historically and culturally connected. While the coffee bean is from Ethiopia, the consumption of coffee is Yemeni.
Magdalena A. Munem
Re: Zucchini Za’atar Vegan Scones
An ingenious idea for making stuffed and savory scones. This Middle Eastern and Continental fusion recipe sounds delicious and i am bookmarking it. I'd probably toss in some roasted vegetables instead of mushrooms.and some chopped nuts as well. My head is now bursting with options. Good quality Za’atar does add a punch to any dish. You can try shopping
JaneF
Re: Veggie Pâté
I love this (une classique contreculturelle ici à Montréal) but would tend to add fresh herbs in season, and a bit more spice - perhaps coriander?
Maria Gatti
Re: Episode 1: Cake
Can't wait for Season 5! I learn so much from this show.
Jan Dorris Evans
Re: Wild Mushroom Bread Pudding
Desert? Side dish, maybe.
tedmclean730
Re: Meet the Chefs of “Baking with Julia”
I found the video on You Tube with the search words "Flo Braker Savory and Sweet Galettes." It came up and I thought it was the same episode. I hope you can find it. But as I watched it, I see that it didn't have the Raspberry fig Crostata that was in the episode I watched. It comes up on You Tube as well, but with Leslie Mackie making the cro
Jeannette Antry
Re: Paul’s Kransekake
It would be nice to have directions for the Hand-Raised Boxing Day Pie.
Marilyn McElroy

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