Cooking for One

PBS Food – Latest Comments

• Re: Celebrate Christmas Morning with a Cranberry Orange Brioche Star
  I’d like to make this bread on Christmas Eve for Christmas Day. How long will the bread stay fresh?I also noticed you recommend to let the dough rise overnight- i’d Like to make the recipe all together- what is the minimum amount of time required for the dough to rise? Thank you!
  Tneshia
• Re: Channel Your Inner Julia Child with Beef Bourguignon
  Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms. I like this recipe Clipping Path Service USA
  Clipping USA
• Re: Delicious Sheet Pan Chicken with Tahini-Parsley Sauce
  Waw! this is a very post thank you for sharing with us.https://www.collectoffers.c...
  Danny Fernandes
• Re: Lemon Madeira Cake with Candied Peel
  What is the difference between caster sugar and granulated sugar?
  Tony Hawkins
• Re: Celebrate Japan’s Oshogatsu Holiday with Ozoni
  Japanese Traditional food are very delicious and healthy. Japanese tradition are very beautiful and gracefully. Happy Christmas Day Clipping Path Service USA
  Clipping USA
• Re: Honor Julia Child with This Coq Au Vin Recipe
  A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions. I like the receipe Clipping Path Service USA
  Clipping USA
• Re: Usher in Fall with Lentils and Sausages
  Wow! delicious and healthy recipe. Thanks
  Clipping USA
• Re: Pair Apple Cider Sangria with Your Fall Meal
  a large pitcher, add pear, apple, lemon and pomegranate seeds. Pour apple cider into the pitcher, followed by apple whiskey and brandy. Refrigerate for a few hours, and then add the sparkling wine right before serving). Pour chilled sangria into glasses, making sure to get plenty of fruit in each glass. I like the recipe and very healthy.
  Clipping USA
• Re: Prepare Orange Chicken Polpettine for Canapés
  Hi Sukarma, you should be able to freeze them after frying, but before applying the sauce. Then just defrost the meatballs, and toss them in the sauce to heat them up.
  Marc Matsumoto
• Re: Chelsea Bun Christmas Tree
  Made this as a very newb baker. It. Is. Terrific. I am going to make another one for Christmas Day gathering. Absolutely delicious.
  DonaldGarber