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PBS Food – Latest Comments

• Re: When Black Pepper Met Beef: A Classic Food Pairing
  This was a big hit!Me and my husband finished 4 servings off completely! -_-;;I only had the flap meat, but it was tender enough. Next time, boneless ribeye!
  Yogicfoodie
• Re: Make Farro Pudding for an Easy Dessert
  Hi Ysha, great idea! I don't own a crock pot, but it sounds like it would take some of the effort out of making this.
  Marc Matsumoto
• Re: Make Farro Pudding for an Easy Dessert
  Marc, try this in a 6-8 cup crock pot overnight, starting with about 8 parts boiling hot liquid to start for 1 part of grain - I use part water. Great with faro, and love it even with red rice. Or for diabetics, use millet; it becomes so creamy! no milk is needed just add generous extra whole spices like star anise, cinnamon, anise, cardamom and a nice dose
  Ysha Oakes
• Re: All-American Beef Chili with Beans
  "All-American?" What's that even mean?
  jgat
• Re: Super Bowl Snacks: Spinach and Artichoke Dip
  I'd like to leave out the artichoke. Any substitution ideas?
  JoAnn Hawkins
• Re: Food of the California Gold Rush
  Ms. Avey’s “Food of the California Gold Rush” fails to mention Chinese food. As Robert F. G. Spier demonstrated in his classic article, “Food Habitsof Nineteenth Century California Chinese,” (California Historical Society Quarterly 1958). Chinese food was a prominent feature of the Gold-Rush-Era San Francisco food scene. (See also, Andrew Coe, Chop Suey: a C
  Susan Boslego Carter
• Re: Nakji Bokkeum (Spicy Octopus Stirfry)
  Baby octopus vary in size, so it would be useful to specify the amount of octopus by weight too.The ingredient list calls for shredded carrots, but they're never mentioned in the recipe. Also, since it doesn't say how long to cook them, it sounds like the green onions and peppers are added after the heat is turned off? That doesn't sound right
  James
• Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
  I don't know if my wife's blog is up to the competition, but I think it's pretty good. Authentic Thai cuisine from Thailand - http://www.JoysThaiFood.com. She's ready to make her blog the main focus in 2015. :P the photo is Pad Cha with Rice :)
  Vern Lovic
• Re: Protected: Explaining the #Bingate Controversy to America
  The other fridges broke so they had to share. Normally in other episodes there are enough working fridges.
  Annabelle
• Re: Protected: Explaining the #Bingate Controversy to America
  It is to do with our British history of Baking competitions in tents like that. It makes more sense for a baking competition to be made (and importantly judged) in a tent rather than a studio.Normally British weather is not so hot so it is not normally and issue. If you watch other series (and even episodes) there is rain and cold tipping it down. The week b
  Annabelle