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PBS Food – Latest Comments

• Re: Classic Angel Food Cake
  Do you need elderflower syrup for this recipe? Where do you find elderflowers? […]
  jon
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  Oh, we have a similar snack called biscocho here in the Philippines. It's not as thin though but the principle is the same. Stale bread+butter+sugar then toast till crunchy.Love it. […]
  Cath A. Lumayaga
• Re: Risotto with Turkey
  What does this have to do about facts about food I eastern italy.I don't even know if this is food in italy […]
  elizabeth mortman
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  Bread typically contains salt already, if you use salted butter it will be very salty. […]
  Marc Matsumoto
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  Yep that will work. Couple of hours should do the trick, depending on the moisture content of the bread. […]
  Marc Matsumoto
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  Does salted or unsalted butter make any difference? […]
  Buttersweet
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  we LOVE rusk!ok, dumb question...mm... how would you go about making the bread stale? leave it to air out? […]
  Michelle
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  use pure cane sugar instead of granulated. […]
  OlderWoman
• Re: Spicy Crispy Chicken Without Spattering Grease
  Sheer genius. Will try this method and get it right! Wonder if it will work in one of those eco-skillets. My daughter won't use non-stick and we only have a cast-iron and an eco. Will try cast iron first […]
  LSC
• Re: Spinach Bacon Penne Pasta
  Very tasty! No unique ingredients needed, just standard items from my kitchen. I used tri-color pene pasta which was tasty and eye appealing.Seemed a bit dry, needs more liquid - perhaps a little soup stock. Willdefinitely repeat. […]
  Dee