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PBS Food – Latest Comments

• Re: Make-Ahead Chicken Meatballs
  Ground is rather vague. Something short of a paste I would guess. But clarity would be welcomed.
  durbanus
• Re: Make-Ahead Chicken Meatballs
  The recipe says: "Yield: 2".2 what? Would that be 2 servings? (Which would be too much; 8 oz per person.) Does it make 2 dozen meatballs?
  Shirley Thompson
• Re: Poached Cod with Tomatoes
  The ghee I purchase at the store is semi-solid! I don't use it very often (though I probably could use it much more often--which, if I used it often would warrant making it my self). As I mentioned earlier I don't refrigerate it.
  Dan
• Re: Resources for Veterans
  Great selection of veteran resources and insights for future members of the US military. For information on the Reserve Officer's Training Corp (ROTC) and Junior ROTC programs, check out https://www.matchcollege.co... and https://www.todaysmilitary.....
  Jeff B
• Re: Maple Walnut Stuffed Baked Apples
  The best part about baking is anyone can do it! Men, women, even you! Jake, did you make the apples? Did you like them? I'm trying them out tomorrow. Will report back.
  A Fellow Jake
• Re: Halloween: A Foodie History
  ok droes, da ketse heeft mij goe gedaan. Uiteinelijk kwamen we die geile Jolien Ver vecken tegen tegen wat mijn dag compleet maakte.
  Basman
• Re: The Great British Baking Show: All Seasons
  Mary and Paul are excellent hosts. Love Mary's "special occasion" Black Forest Cake, just wish they would foster healthier eating such as gluten free brown rice flour, more olive oil, less butter, less sugar, etc. Keep up the good work! GRS
  Glenn S
• Re: Cherry Cake
  Has anyone made a gluten free version? Ours didn't work out and I have a gluten allergy, so it's not optional.The base was Pamela's Gluten Free Baking Mix, which already has baking powder and almond meal in it. We added an extra egg since so many reviews mentioned their cake being dry, and an extra teaspoon of baking powder just in case Pamela
  Nathan
• Re: Lemon Madeira Cake with Candied Peel
  Caster sugar is like American superfine sugar. You can make caster sugar by putting regular granulated sugar in a food processor and pulsing until finer grains are formed.
  Madelyn Marsden
• Re: Za’atar Smashed Potatoes
  It could’ve just been my 25 yr old baking sheet...
  Bryan Carter