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PBS Food – Latest Comments

• Re: Paul’s Roquefort and Walnut-filled Loaf
  This bread inspired me to buy a stand mixer and start baking. I think I am going to switch it up and use pistachios and goat cheese. Thinking of a way to include honey too. I don't know. It will be an experiment :) I'll let you know how it turns out.
  Jennie Gem Stone
• Re: Go Back to Basics with Homemade Savory Ketchup
  ... the original came from Asia, had no tomatoes and was made with fermented fish. So the definition is rather flexible don't ya think? :)
  Shaggy
• Re: Go Back to Basics with Homemade Savory Ketchup
  Who cares, I aint got no issue wit it. :)
  Shaggy
• Re: Go Back to Basics with Homemade Savory Ketchup
  I'd never pay for that many tomatos. They are one of the easiest plants to grow and after they stop producing you can cut pieces off to overwinter in pots and never have to pay for more seed or plants. They'll grow anywhere they can get sun too, indoors or out. :)
  Shaggy
• Re: Mary’s Bakewell Tart
  I have yet to try any of these recipes, but reading your comments I'm quite afraid to before I can accommodate the differences between US and british ingredients. I never would have thought about the differences in flour types and such (including the difference in almond flour I've seen from discussions of the cherry cake). It'd be great if an
  Leah Reis
• Re: Martha Bakes Episode Descriptions
  The recipe is called Berry Frangipane Phyllo Tart and it's located at https://www.marthastewart.c...For some unknown reason, PBS hasn't posted the berry episode recipes.The others were "Blueberry "Bandanna" Tart" and "Gooseberry-Raspberry Crumbles".They're both found on www.marthastewart.com
  Chris Rogers
• Re: Martha Bakes: Find The Schedule in Your Area
  Why are there no more episodes of Martha Bakes showing in my area? I have always watched it on UNCTV on PBS Thursday at 2:30
  DEBORAH ANDERSON
• Re: Martha Bakes: Find The Schedule in Your Area
  Why are there no new episodes of Martha Bakes on PBS anymore? I always watched it on Thursday at 2:30pm. On UNCTV.
  DEBORAH
• Re: Mary’s Bakewell Tart
  My problem with this recipe (and others from GBBO) is I just can't find "jam sugar" (or gelling sugar) here in the US, and every recipe I look up makes huge amounts that use the whole box of pectin. Yes I could buy it online, but $15 and two weeks to arrive...In researching "self-raising flour" I found that it's not the same as
  citizentoo
• Re: Discover a Traditional Cherokee Bean Bread
  This recipe sounds delicious! In El Salvador we have a bean tamal variant as well but this recipe makes my stomach grumble. Thank you for sharing!
  Richarcito Mathus