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Family Friendly

Need a family-friendly recipe that everyone will enjoy? Look no further because we have recipes that everyone around that table will love!

www.pbs-3
Kitchen Explorers

Homemade Applesauce Snack

Course: Snack
Theme: Cooking with Kids, Family Friendly
Light-Fluffy-Spinach-Cheese-Strata-41
Kitchen Explorers

Spinach and Cheese Strata

Course: Entree
Theme: Family Friendly
Rosemary-Roasted-Potatoes-127
Kitchen Explorers

Crispy Rosemary Potatoes

Course: Side Dish
Occasion: Cookout
Theme: Cooking with Kids, Family Friendly
aunt_gertie
The Meaning of Food

Aunt Gertie’s Red Rice

Course: Side Dish
Cuisine: Mexican
Theme: Family Friendly
Tortellini-Soup-w-Spin-and-Toms-2
Kitchen Explorers

Tortellini Soup with Spinach and Tomatoes

Course: Soup and Stew
Theme: Cooking with Kids, Family Friendly
www.pbs-1
Kitchen Explorers

Spiced Nectarine Topped Oatmeal

Course: Breakfast and Brunch, Snack
Theme: Cooking with Kids, Family Friendly, Healthy, Quick and Easy
Screen shot 2011-10-12 at 3.03.28 PM
Ciao Italia

Gourmet Pizza

Course: Entree
Cuisine: Italian
Occasion: Party
Theme: Family Friendly
www.pbs
Kitchen Explorers

Homemade DIY Brownie Mix

Course: Dessert
Cuisine: American
Occasion: Birthday Party
Theme: Cooking with Kids, Family Friendly, Quick and Easy
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RSS PBS Food – Latest Comments

  • Re: Make-Ahead Chicken Meatballs
    Ground is rather vague. Something short of a paste I would guess. But clarity would be welcomed.
    durbanus
  • Re: Make-Ahead Chicken Meatballs
    The recipe says: "Yield: 2".2 what? Would that be 2 servings? (Which would be too much; 8 oz per person.) Does it make 2 dozen meatballs?
    Shirley Thompson
  • Re: Poached Cod with Tomatoes
    The ghee I purchase at the store is semi-solid! I don't use it very often (though I probably could use it much more often--which, if I used it often would warrant making it my self). As I mentioned earlier I don't refrigerate it.
    Dan
  • Re: Resources for Veterans
    Great selection of veteran resources and insights for future members of the US military. For information on the Reserve Officer's Training Corp (ROTC) and Junior ROTC programs, check out https://www.matchcollege.co... and https://www.todaysmilitary.....
    Jeff B
  • Re: Maple Walnut Stuffed Baked Apples
    The best part about baking is anyone can do it! Men, women, even you! Jake, did you make the apples? Did you like them? I'm trying them out tomorrow. Will report back.
    A Fellow Jake
  • Re: Halloween: A Foodie History
    ok droes, da ketse heeft mij goe gedaan. Uiteinelijk kwamen we die geile Jolien Ver vecken tegen tegen wat mijn dag compleet maakte.
    Basman
  • Re: The Great British Baking Show: All Seasons
    Mary and Paul are excellent hosts. Love Mary's "special occasion" Black Forest Cake, just wish they would foster healthier eating such as gluten free brown rice flour, more olive oil, less butter, less sugar, etc. Keep up the good work! GRS
    Glenn S
  • Re: Cherry Cake
    Has anyone made a gluten free version? Ours didn't work out and I have a gluten allergy, so it's not optional.The base was Pamela's Gluten Free Baking Mix, which already has baking powder and almond meal in it. We added an extra egg since so many reviews mentioned their cake being dry, and an extra teaspoon of baking powder just in case Pamela
    Nathan
  • Re: Lemon Madeira Cake with Candied Peel
    Caster sugar is like American superfine sugar. You can make caster sugar by putting regular granulated sugar in a food processor and pulsing until finer grains are formed.
    Madelyn Marsden
  • Re: Za’atar Smashed Potatoes
    It could’ve just been my 25 yr old baking sheet...
    Bryan Carter

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