Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.

It’s easy to make, but cooks slowly, so it’s best to make it on the weekend or a day you’ll be around the house — or leave all the work to your slow-cooker!  Serve it with boiled new or red potatoes and wash it down with green beer or milk! Aviva Goldfarb of The Six O’Clock Scramble shares this recipes. See the full post at Kitchen Explorers. Continue