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PBS Food – Latest Comments

• Re: Cuatro Leches Cake
  Question, powdered milk contains sulfite preservatives; is their a substitute for powdered milk in this recipe? It sounds so yummy!
  DanaPostiglione
• Re: Bake Chocolate Zucchini Muffins
  add wet ingredients includes zucchini
  Paula Poulos
• Re: kitchenexplorers
  I love cooking I learned to do it in a healthy way with this bit.ly/2YNAeSD;)
  Guga Miranda
• Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
  Great share!An informative list of blogs Well, the Academy of Pastry Arts offers the best cooking classes in Bangalore, Mumbai and Gurgaon. Take the chance to visit the 5-star hotel, apply at http://academyofpastryartsi...
  Academy of Pastry Arts
• Re: No Passport Required: Share Your Story
  What is the name of the plant they they make tea with?? The Show of Little Haiti and the 2 male farmers who grows organic plants?
  fiftyshadesof 👊👊
• Re: Simple Stovetop Macaroni and Cheese
  When you measured the eight ounces of macaroni was it in a measuring cup or by kitchen scale?
  Dylan
• Re: Discover the History of Sushi
  BULLY.ORG
  Neil
• Re: Make Ahead Mini Strawberry Pavlovas
  I have made Schaumtorts whenever I have left over whites of eggs, and they are always a crowd pleaser. It is the German version of this dessert that I learned from my Irish parents. Go figure. I just love the crackly exterior, and they are addictive!
  Apple Annie
• Re: Sumac Sauce
  Sumac is tart, like lemon zest. As such, it'd be good on pasta or with fish.Beef, you could give it a go, but the roasty taste of beef might be lost with the schwing of this sumac.
  amyinnh
• Re: Paul’s Roquefort and Walnut-filled Loaf
  Tried this tonight and it came out amazing, although I had a pretty hard time getting the walnuts to “incorporate” once the dough came together. It was easier to work with after the first prove and it was easy to roll in the cheese. (I used about 175g since that was all I had.) The pungency of the Roquefort kind of mellows out with the baking. Crumb was tend
  Tracey Seslen