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PBS Food – Latest Comments

• Re: When Black Pepper Met Beef: A Classic Food Pairing
  Potato starch is a starch that has been extracted from potatoes (as opposed to corn or tapioca). If you live in the US, there's a brand called Bob's Redmill that makes it and it should be sold at supermarkets like Whole Foods. […]
  Marc Matsumoto
• Re: When Black Pepper Met Beef: A Classic Food Pairing
  Yes, but you'll need to adjust the quantity as cornstarch thickens better than potato starch. Also, cornstarch does not set clear like potato starch so your sauce will be cloudy. […]
  Marc Matsumoto
• Re: When Black Pepper Met Beef: A Classic Food Pairing
  What the heck is potato starch anyway? And can it be substituted? […]
  Linda
• Re: When Black Pepper Met Beef: A Classic Food Pairing
  can I use corn starch instead of potato starch? […]
  Jennifer
• Re: Make Your Own S’mores Pop Tarts
  Two sticks/one cup […]
  Guest
• Re: Make Your Own S’mores Pop Tarts
  Nothing prettier than some gorgeous glowing buttery crust. And it's not the butter that concerns me in these things it's the sugar! 130 grams sugars not including 60g in the icing. It looks delicious though. I'm all for baked goods. And I suppose if you eat this as a dessert and you're on a weight gain program go for it. (-: […]
  seagrace
• Re: Make Your Own S’mores Pop Tarts
  How much butter??????????????????? […]
  Katherine Fletcher
• Re: Make Your Own S’mores Pop Tarts
  how much butter in the pastry? - missing from the ingredients list :) […]
  tru3
• Re: Linguine with White Clam Sauce
  If you shuck the clams why in the picture are the clams still in the shell? […]
  Mike
• Re: Economies of Community
  Great video. It inspired me to contact our news editors and have them include a section in our community papers to locate local food sources. Thank you! […]
  rcbarron