Seafood

PBS Food – Latest Comments

• Re: Take This Quiz and See if You Know Your Spooky Halloween History
  i never know a quiz as hard as that like lol and dwl i caan believe it […]
  sandywilliams
• Re: Take This Quiz and See if You Know Your Spooky Halloween History
  can you reply please like yaaaaaaaaaaaaaaa […]
  sandywilliams
• Re: Take This Quiz and See if You Know Your Spooky Halloween History
  nut fun for me i hate it […]
  sandywilliams
• Re: Take This Quiz and See if You Know Your Spooky Halloween History
  i dont know it at all never see it […]
  sandywilliams
• Re: Test Your Kitchen Skills with Our Quiz
  like why am not win and it is so asy […]
  sandywilliams
• Re: Test Your Kitchen Skills with Our Quiz
  when i start i think i was good at it lol […]
  sandywilliams
• Re: Five Tips for the Best Homemade Latkes
  Nope. My latkes are much better. Crunchy with a soft center. Would never even try these. They're just not like latkes should be. […]
  BirdbrainMcTailfeather
• Re: Roasted Squash Crème Brûlée
  this was beautifully filmed. however, the squash was picked, placed on the cutting board and finally placed in the oven while it still had the dirt from the farm on it. I am not sure I could trust any recipes after that. You could see the sand and dirt falling off the squash! yuck! […]
  nacunzo
• Re: Five Tips for the Best Homemade Latkes
  Those look like Placki, not some latkies. They are a polish dish as well as german, russian and maybe jewish. get it straight please […]
  Zbigniew Rodowski
• Re: Indulge in Sweet and Savory Ginger Chicken
  To my surprise I was able to buy sake at the supermarket in Minnesota. It's sold by Holland House as "cooking sake" and I've used it in two recipes now and become a fan. And for anyone who may not know, honey keeps for years and years without refrigeration. No reason not to have this on hand even if you only use it rarely. […]
  Gwen