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Seafood

How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!

whyy-pastaclamspancetta640x360
Friday Arts’ Art of Food

Pasta with Clams and Pancetta

Course: Entree
Theme: Seafood
diver-scallops640x360
The Chef’s Wife

Grilled Diver Scallops with Pineapple Salsa

Course: Entree
Theme: Seafood
fish-tacos640x360
Carolina Outdoor Journal

Fish Tacos with Grouper Filets

Course: Entree
Cuisine: Mexican
Theme: Seafood
artic-char640x360
The Chef’s Wife

Deep Poached Arctic Char & Gulf Pink Shrimp

Course: Entree
Theme: Seafood
lobster served on a plate
Lidia Celebrates America

Roast Lobster with Bread Topping

Course: Entree
Cuisine: Italian
Theme: Seafood
octopus and potato salad in a dish
Lidia Celebrates America

Octopus and Potato Salad

Course: Salad, Side Dish
Cuisine: Italian
Occasion: Christmas
Theme: Seafood
monkfish on a plate
Lidia Celebrates America

Monkfish Brodetto

Course: Entree
Cuisine: Italian
Occasion: Christmas
Theme: Seafood
linguine in pan with clams and parsley
Lidia Celebrates America

Linguine with White Clam Sauce

Course: Entree
Cuisine: American, Italian
Theme: Seafood
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