Vegan
Vegan dishes are often tough to tackle, but not these! Our vegan recipes are delicious and kind to our animal friends.
This recipe is courtesy of Shirley Fong-Torres.
Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New Year, as part of Lidia Celebrates America: Holiday Tables & Traditions.
Lo han jai, also known as Buddhist vegetarian stew, is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. The traditional version calls for dried oysters, gingko nuts, dried mushrooms, and dried fungus, while this version uses more fresh ingredients. Continue
Grilled Corn Salad with White Beans and Avocado
Course: Salad, Side Dish
Occasion: Cookout, July 4th, Picnic
Theme: Family Friendly, Grilling, Healthy, Vegan, Vegetarian
Occasion: Cookout, July 4th, Picnic
Theme: Family Friendly, Grilling, Healthy, Vegan, Vegetarian
Baba Ghanoush with Sea Salt
Course: Appetizer, Snack
Cuisine: Middle Eastern
Occasion: Cookout, July 4th, Picnic
Theme: Family Friendly, Vegan, Vegetarian
Cuisine: Middle Eastern
Occasion: Cookout, July 4th, Picnic
Theme: Family Friendly, Vegan, Vegetarian
Tuscan Hummus
Course: Appetizer, Side Dish
Cuisine: Middle Eastern
Occasion: Cookout, Party, Picnic
Theme: Cooking with Kids, Family Friendly, Healthy, Vegan, Vegetarian
Cuisine: Middle Eastern
Occasion: Cookout, Party, Picnic
Theme: Cooking with Kids, Family Friendly, Healthy, Vegan, Vegetarian










