Vegetarian

PBS Food – Latest Comments

• Re: Get a Taste of Fall with Porcini Pasta
  typo in #5 "and" should be "add"
  bobraymond
• Re: Paul’s Chocolate and Cherry Loaf
  What is strong Plain flour in the US?
  Sheri Brooks
• Re: Pickled Eggplant in Olive Oil
  I always made pickled eggplant by soaking them overnight in vinegar and water. This recipe is quicker and easier and taste just as good. Love it!!
  JMDC
• Re: Lima Bean Stew with Olives, Tomatoes, and Kale
  This is delicious! I made it with Christmas Limas, because that's what I had on hand. The next time I make it, I'll omit the added salt, but it's so good!!
  Laura
• Re: The Great British Baking Show: Recipes
  Where can I get the lovely cream mixing bowls they use. I had one for a long time but alas gave it away when I moved to a smaller home. Now need it
  Mom Brown
• Re: It’s Here! The Vegan Cornbread You’ve Been Waiting For
  Hi Kathy, sorry to hear it didn't work out for you. The batter should be pretty thick (thicker than pancake batter), and I've double checked the ingredients and it they don't seem off. What was the coarseness of your cornmeal?Also, did you use weight measures or volumetric measures?
  Marc Matsumoto
• Re: Taco Rice
  I have seen this Mickey's / Sparky*s recipe but it is nothing like I have eat in Okinawa restaurants. It just different kind of recipe of same kind of dish. Maybe these 2 recipes are totally different area or totally different era. Both can be real recipes. But thank you for your reply. next week I'll try the other version.
  Haxa
• Re: It’s Here! The Vegan Cornbread You’ve Been Waiting For
  Okay, I made this as written and the batter was WAAAY too dry. Ended up adding another cup of soy milk. What's up with that?
  Kathy Pitts
• Re: Limoncello Tiramisù
  Use any liquor that you have laying around. I have used Amaretto, Frangelico and Creme de' cocoa. All came out wonderful.
  Enzo
• Re: Prepare a Burnt Lemon Chana Dal Soup
  Hi Hanna, I'm not a health professional so I'm not qualified to give that kind of advice. Perhaps it's worth seeing the advice of a health professional if you're concerned about it.
  Marc Matsumoto