Vegetarian

PBS Food – Latest Comments

• Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
  I absolutely LOVE downton abbey.http://youtu.be/ZSALxnObqjM?li...
  Alvarez Laina
• Re: A Chef’s Life: Find the Schedule in Your Area
  Absolutely LOVE Vivian and her show. Wish they played it when I wasn't at work! No DVR means I rarely get to watch it on PBS. Hoping to make it to her restaurant someday, she's absolutely delightful!
  thetrippychick
• Re: Cherry Dark Chocolate Ice Cream
  Hi Mary, We just fixed this. We took out the word mixture! Sorry about that.
  Adrianna Adarme
• Re: The Lexicon of Sustainability: Share Your Egg Story
  Did you know you don't have to refrigerate your eggs? I just put mine on top of the fridge and its especially great not to have them swimming in the cooler while camping. thank you little dinosaurs.
  marston
• Re: Cherry Dark Chocolate Ice Cream
  I printed the recipe originally from a Facebook post, which omits part of what is listed above. It says add the remaining milk along with the vanilla and does not mention the cream. Since the wording says "1/4 cup of the milk mixture" it is confusing. Mixture implies that the milk could have been added to the cream/sugar while it was heating. The r
  Mary Collins
• Re: Cherry Dark Chocolate Ice Cream
  Hi Mary: The milk is added in Step #2 in the first and fourth sentence. Let us know if we can clarify anything!
  pbsfood
• Re: Cherry Dark Chocolate Ice Cream
  there is an error in this recipe-- it does not tell you when to add the 1 cup of milk !(The version that was posted on facebook omits this step....)
  Mary Collins
• Re: Julian Van Winkle’s Old Fashioned Cocktail
  No fruit in an Old Fashioned. Blech! This is a "Prohibition Old Fashioned", from when the fruit was needed to make the bathtub booze palatable. Mashed up fruit and top shelf bourbon? Why bother?
  Rudi
• Re: A Chef’s Life, Episode 7: Muscadine Time
  The wine maker said you add sugar to the grapes so that vinegar isn't produced. Not true. It is another microorganism which takes the alcohol and converts it to acetic acid.
  DocNordic
• Re: West African Gumbo
  there is not such thing as West African gumbo. Every food has a name where it comes from. So my questions is is this okro soup or stew or what??
  guest