
The
1899
Expedition

Original
Participants

Brief
Chronology

Science
Aboard
the
Elder

Exploration
&
Settlement

Growth Along Alaska's Coast

Alaska
Natives
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Alaska Native
Subsistence Today
"Subsistence' is the word used
to describe a traditional way of life among many Alaska
Natives. In a physical sense, it refers to the practice of
relying on the surrounding environment as a source of food
and materials for daily living. Hunting and fishing yield
the animal flesh, skin, and bone that have been year-round
mainstays in the Alaskan diet and tribal life. Gathering
yields the berries, wild roots, seaweed and other vegetable
resources. This is a deeply-rooted tradition -- today's
subsistence practices would be familiar to the coastal
people visited by Harriman a century ago. As George Grinnell
wrote of the Yakutat Natives: "The changing seasons give
them their seal, their salmon and their berries, their fish,
their fowl and their deer, ...they fish, they hunt, they
feast, they dance."
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Seal hunting
in Glacier Bay in 1899.
Click
image for a larger view.
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In Alaska today, subsistence
continues to be an important practice. Local foods, from
sources close at hand, are often cheaper and healthier than
foods brought in from elsewhere. What's more, subsistence is
seen as a meaningful cultural practice, a way of living in
the world, of bringing children into the community, of
honoring the elders in the group. Some Tlingits, Aleuts and
Eskimos believe that to practice subsistence is to face the
world on one's own terms, not on terms defined by outside
cultures.
Alutiiq leader Perry Eaton told
the Harriman film crew in 1999, "most Americans think of
hunting as a sport. For me it's an obligation, the sharing
obligation. I don't keep everything I harvest, there is a
distribution responsibility. The harvest culture makes
demands on everyone in the community who participates."
Subsistence does make demands,
even on the youngest in the community. Children as young as
five are given small jobs at the fishing and hunting camps,
gathering sites and during the seal harvests. They babysit
the infants or carry food to the workers. Gradually, other
jobs are added. A ten-year-old can pick berries, skin a
fish, or help herd the small group of bachelor seals that
will be harvested for seal meat. By their teens, they are
ready for the major jobs -- they can carry out all the tasks
of the harvest. It then becomes their duty to teach the next
generation about this traditional work.
The harvest honors adults and
elders in the community. The oldest members are consulted
about the proper timing of a whale or walrus hunt, and about
the richest areas to harvest berries and seaweed. "I get to
look forward to being an elder," explains Perry Eaton. "I
will have the right to be listened to, in the way that I now
listen very seriously to my elders."
Subsistence and Political
Change
In modern times, subsistence has
become a political issue, one that affects everyone in the
state. Beginning in 1978, Alaska created laws to protect
subsistence practices. One law provided that people who use
the land for subsistence should have priority over
commercial users of the resource: if salmon or seals or
berries become scarce, the needs of the subsistence
community should come first. This means that a hunting
ground can be closed to sport hunting, or a river closed off
to commercial fishermen.
Non-subsistence hunters and
fishermen protested that they would lose money and quite
possibly their livelihoods. Native Alaskans who lived in
cities also protested, since the law was seen as protection
for rural residents only. In 1982, a coalition of those
opposing the law drafted "Ballot Measure 7," a measure that
would take away subsistence priorities. It was defeated at
the polls, but this did not end the debate. In 1989, the
Alaska Supreme Court ruled that the priority given to rural
hunters violated the state constitution. The federal
government stepped in to take over management of subsistence
hunting on federal land. To this day, there is no final
decision on how the animals and other resources should be
shared in Alaska.
In 1999, film director Larry
Hott interviewed Robbie Melodivov as he prepared to lead the
seal harvest there. "The subsistence fur seal harvest is all
about carrying on the culture within our community,"
Melodivov said. "We pass it on to the generations that are
coming up. And it's my job to teach the young people, to put
it in their hearts to participate in the harvest, to
continue to eat our cultural foods and to carry these
practices on for generations to come."
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