Hemingway Daiquirí, Papa Doble, Wild Daiquirí, Daiquirí Special

The following recipe is based upon the Daiquirí recipe from El Floridita that Hemingway drinks with A. E. Hotchner in his book Papa Hemingway.

1 serving

2 1/1 jiggers Bacardi or Havana Club rum
(1 jigger = 1 1/2 ounces)
Juice of 2 limes
Juice of 1/2 grapefruit
6 drops of maraschino (cherry brandy)

Fill a blender one-quarter full of ice, preferably shaved or cracked. Add the rum, lime juice, grapefruit juice and maraschino.
Blend on high until the mixture turns cloudy and light-colored. ( See Islands in the Stream, page 281 for a more Hemingway-esque description.)

Serve immediately in large, conical goblets.

Excerpted from The Hemingway Cookbook by Craig Boreth (c) Craig Boreth 1998. Used with permission of Craig Boreth.