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TOPIC: Food

Laura Dunn Draws From Wendell Berry for Look at Rural America

Laura Dunn’s first feature documentary, The Unforeseen, executive produced by Robert Redford and Terrence Malick, premiered at the Sundance Film Festival, aired on the Sundance Channel, and was called “a poetic and high-minded meditation on American developers’ manifest destiny and the cancer it introduces into the natural world,” by critic David Edelstein. It explored a … READ MORE

Banking on Seeds: Rare, Diverse, and Endangered

When National Geographic Magazine reported that about 94% of the world’s vegetable seeds circa 1903 are now missing from the Earth, Taggart Siegel and Jon Betz promptly started work on a feature-length documentary about the seed saving movement. The product of their labor, SEED: The Untold Story, is the third in the filmmakers’ trilogy (which … READ MORE

Filmmakers Share the Roots of their Seed Documentary

With SEED: The Untold Story, filmmakers Taggart Siegel and Jon Betz complete a trilogy of sorts, after The Real Dirt on Farmer John and The New York Times Critic Pick Queen of the Sun: What Are the Bees Telling Us, of films that put a very human face on the intersection of agriculture and ecology. … READ MORE

Hawaiian Food: A History and Recipes for Your Football Feast

Honolulu chef Mark Noguchi of Mission Social Hall & Cafe and his wife Amanda make a great team. “One of us handles the logistics and delegates responsibilities (so we don’t end up with a dinner of dessert),” Amanda says, “while the other mans the grill and marinades.” Together they’ve assembled a brief history of Hawaiian food along … READ MORE

Can We Eat Sushi “Responsibly?”

Can we eat sushi “responsibly?” Inspired by Jiro Dreams of Sushi, here’s a quick introduction to what it means to eat sustainable fish, including links to handy reference charts on fish to avoid and fish to eat, as well as new sustainable sushi restaurants.

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