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TOPIC: Food

Harvest Season’s Historical Roots: Latinos in the Napa and Sonoma Valleys

Harvest Season serves as a reminder that agriculture is notoriously sensitive to the ebb and flow of external forces — natural disasters, economic movements, and political change. Filmmaker Bernardo Ruiz artfully depicts the Sonoma and Napa wine industry as a modern microcosm for this ever-changing delicate balance. But the small-scale cycles presented in Harvest Season naturally beg a historical question. What past iterations of turmoil brought the winemaking industry in Sonoma and Napa to where it is today?

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Bernardo Ruiz Tells Story of the Central Role Latinos Play in California Wine Industry

Two-time Emmy-nominated documentary filmmaker Bernardo Ruiz, who was born in Guanajuato, Mexico and grew up in Brooklyn, made his directorial feature debut with the PBS film Reportero, about attacks on the press in Mexico, which New York Magazine called “a powerful reminder of how journalism often requires immense amounts of physical and psychological bravery.” He’s followed that up with … READ MORE

Stepping Up for Homeless Black People in Oakland

By Pendarvis Harshaw The Independent Lens documentary Charm City brings to mind the long list of urban American cities that fall into the same category as the Baltimore seen in that film: Detroit, Newark, Compton, and Oakland, to name a few. They’re all post-industrial towns, where the closure of factories, underfunding of public education and … READ MORE

11 Questions for 3 Filmmakers About a Million Swamp Rats

The trio of filmmakers behind the Independent Lens film Rodents of Unusual Size — Jeff Springer, Chris Metzler and Quinn Costello — have previously captured unique environmental stories with a very human element to them, as Jeff and Chris made the award-winning cult favorite Plagues and Pleasures of the Salton Sea (since Jeff was born in … READ MORE

Invasive Species Turned into Sustainable Delicacies

by Claralyse Palmer Vegetarianism has become synonymous with environmentalism, the idea being that going meat-free saves not just animals but the planet (which certainly has some truth to it, especially when it comes to cattle). But the Independent Lens film Rodents of Unusual Size presents sustainable eating as something more nuanced than total renunciation of … READ MORE

Laura Dunn Draws From Wendell Berry for Look at Rural America

Laura Dunn’s first feature documentary, The Unforeseen, executive produced by Robert Redford and Terrence Malick, premiered at the Sundance Film Festival, aired on the Sundance Channel, and was called “a poetic and high-minded meditation on American developers’ manifest destiny and the cancer it introduces into the natural world,” by critic David Edelstein. It explored a … READ MORE

Banking on Seeds: Rare, Diverse, and Endangered

When National Geographic Magazine reported that about 94% of the world’s vegetable seeds circa 1903 are now missing from the Earth, Taggart Siegel and Jon Betz promptly started work on a feature-length documentary about the seed saving movement. The product of their labor, SEED: The Untold Story, is the third in the filmmakers’ trilogy (which … READ MORE

Filmmakers Share the Roots of their Seed Documentary

With SEED: The Untold Story, filmmakers Taggart Siegel and Jon Betz complete a trilogy of sorts, after The Real Dirt on Farmer John and The New York Times Critic Pick Queen of the Sun: What Are the Bees Telling Us, of films that put a very human face on the intersection of agriculture and ecology. … READ MORE

Hawaiian Food: A History and Recipes for Your Football Feast

Honolulu chef Mark Noguchi of Mission Social Hall & Cafe and his wife Amanda make a great team. “One of us handles the logistics and delegates responsibilities (so we don’t end up with a dinner of dessert),” Amanda says, “while the other mans the grill and marinades.” Together they’ve assembled a brief history of Hawaiian food along … READ MORE

Can We Eat Sushi “Responsibly?”

Can we eat sushi “responsibly?” Inspired by Jiro Dreams of Sushi, here’s a quick introduction to what it means to eat sustainable fish, including links to handy reference charts on fish to avoid and fish to eat, as well as new sustainable sushi restaurants.

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