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Invasive Species Turned into Sustainable Delicacies

by Claralyse Palmer Vegetarianism has become synonymous with environmentalism, the idea being that going meat-free saves not just animals but the planet (which certainly has some truth to it, especially when it comes to cattle). But the Independent Lens film Rodents of Unusual Size presents sustainable eating as something more nuanced than total renunciation of … READ MORE

Hawaiian Food: A History and Recipes for Your Football Feast

Honolulu chef Mark Noguchi of Mission Social Hall & Cafe and his wife Amanda make a great team. “One of us handles the logistics and delegates responsibilities (so we don’t end up with a dinner of dessert),” Amanda says, “while the other mans the grill and marinades.” Together they’ve assembled a brief history of Hawaiian food along … READ MORE

Can We Eat Sushi “Responsibly?”

Can we eat sushi “responsibly?” Inspired by Jiro Dreams of Sushi, here’s a quick introduction to what it means to eat sustainable fish, including links to handy reference charts on fish to avoid and fish to eat, as well as new sustainable sushi restaurants.

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