Julia Child and Jacques Pépin, two of America's greatest chefs, cook, teach, and entertain in concert in their first cooking special together. On the menu: Stuffed Roast Turkey, Ossa Bucco, Salmon in Potato Crust, and an Apple Charlotte. Their differences of opinion--and good-natured teasing--add flavor to the techniques and unique cooking styles of these popular television cooks and best-selling cookbook authors.