Julia Child and Jacques Pépin come together again to cook, teach, and entertain in concert to an enthusiastic and adoring full-house audience. These two wonderful teachers demonstrate every step along the way, working from scratch to create delicious dishes in an accessible and appealing manner. On the menu: Standing Rib Roast of Beef With Real Old-Fashioned Mashed Potatoes, Filet of Sole With Vinaigrette Sauce, and two beautiful and uniquely different Berry Tarts.