Looking for additional recipes? Or more information on one of the topics covered by Julia Child and the master chefs? Here are a few web sites with additional resources to benefit the home cook. Enjoy! Inquisitive Cook www.inquisitivecook.com Not sure what to do with Meyer lemons? Wondering what kind of pan to use for an upside-down cake, or how to temper chocolate? Inquisitivecook.com answers these questions, and hundreds more on the science and the mechanics of cooking. Including articles full of tricks and facts, a discussion section, and a question and answer area, this site claims to make the science of cooking simple. And indeed, it does. StarChefs www.starchefs.com Featuring interviews and recipes from "star chefs" such as Jody Adams of Rialto in Boston, Paul Prudhomme of K-Paul's in New Orleans, Mark Peel of Campanile in Los Angeles, and Jacques Torres of Le Cirque in New York City, StarChefs taps into some of our country's greatest culinary resources. Add to that the words and recipes of Julia Child and Jacques Pépin, a jobfinder, a culinary events listing, and wine tips including a featured sommelier, and you have everything that a foodie needs out of a website. And another bonus if your computer has Quicktime, StarChefs suddenly turns into a multimedia presentation, boasting video and audio clips of chefs and cookbook authors accepting their James Beard Foundation awards. Epicurious www.epicurious.com An offshoot of the top-notch Gourmet and Bon Appetit magazines, Epicurious is an online version of these food bibles which.showcases feature articles from the monthly magazines by esteemed food writers, including Jane and Michael Stern and Faith Willinger. Add to this an incredibly large and easy-to-use recipe database from past issues of Gourmet and Bon Appetit--and it's almost, but not quite, reason enough to toss out those boxes of old magazines in your cellar. The Global Gourmet www.globalgourmet.com Trips to exotic countries are often about tasting the best local cuisine you can find--and with the help of The Global Gourmet, you will. Though the site has some regular columns on general domestic food, its real strength lies in the "global destinations" section, which gives information on the customs, tastes, and dining for Turkey, Vietnam, and approximately twenty other countries . . . and the list keeps growing. Even better, the where-to guide is accompanied by a how-to guide, which gives recipes for a sampling of dishes you might experience if and when you do make the trip.