Julia Child has published thousands of recipes over the past 35 years. Her groundbreaking work, Mastering the Art of French Cooking, followed by her TV show of the same name, brought French cuisine to American kitchens. The Way to Cook remains a classic kitchen bible of basic cooking. Here are a few sample recipes from her series with master chefs. Look for this symbol to see the chefs in action online. NOTE: The complete companion cookbooks to each award-winning series may be purchased separately (see below). Beet, Blood Orange, Walnut, and Rocket Salad (Waters) Orecchiette con Broccoli di Rape and Sausages (Bastianich) Curry of Spinach and Eggplant (Milliken and Feniger) Casserole Roasted Chicken (Tower) Shrimp Étoufée (Lagasse) Chocolate Dome (Richard) Crab Spring Rolls (Vongerichten) Braised Lamb Shanks (Splichal) Muscovy Duck Breast With Chinese Spices (Portale) Poblano Chiles Rellenos (Martinez) Baked Chocolate Soup (Torres) Chocolate Cinnamon Beignets (Love) Pizelles (Malgieri) French Baguette (Forestier) Rhubarb Upside-Down Baby Cakes (Killeen) To purchase a complete companion cookbook, call the following toll-free numbers: Cooking With Master Chefs - $17.95 plus handling (800) 582-1800 In Julia's Kitchen - $20.00 plus handling (800) 235-3000 Baking With Julia - $40.00 plus handling (800) 918-3600