From The Two Fat Ladies to Le Cordon Bleu, indulge in a shopping feast at the PBS Store with books and videos for the home cook. Three companion cookbooks to some of Julia Child's well-known series with master chefs are also available. COMPANION COOK BOOKS Purchase these companion cookbooks to Julia Child's outstanding series with master chefs: Cooking With Master Chefs $17.95 plus handling Baking With Julia $40.00 plus handling In Julia's Kitchen $20.00 plus handling Julia and Jacques Cooking At Home This hardcover volume demonstrates Julia and Jacques' complementary styles. Their individual comments face each other across the printed recipe; their differing opinions readily accessible and useful for a cook attempting the recipe in a home kitchen. VIDEOS Julia and Jacques Cooking At Home Julia Child and Jacques Pepin team up in this 22-part series for delicious meals ranging from the everyday to the elegant, offering practical hints and down-to-earth, good-humored fun. Julia and Jacques Cooking At Home Book and Videos C'est bien! Buy both the hardcover book and 5-video set and save! Two Fat Ladies Two Fat Ladies captures the complete first season of the award-winning television series that features a tantalizing blend of cookery and comic exploits. United Tastes of America United Tastes of America Hardback Book United Tastes of America Video and Book Set Join renowned chef and food anthropologist Dorinda Hafner for a deep appreciation of the rich traditions behind America's dining room table. Wild About Herbs/Wild About Herbs at Home In this two-part series, you'll spend time with best-selling author Roger Tabor as he explores the many myths and miracles of herbs. Le Cordon Bleu For nearly a century, Le Cordon Bleu has been hailed as the finest school of French cuisine and pastry in the world.This splendid series offers exciting new challenges that will tantalize your imagination. Le Cordon Bleu II An extraordinary 4-set culinary creation, it provides a terrific array of menus for entertaining from a romantic dinner for two to a festive holiday buffet. Chef! Here's a hilarious recipe for comedy that really cooks! Meet chef Gareth Blackstock (Lenny Henry) whose comic adventures in and around the stockpots send everyone away laughing. Dinner on the Diner Dinner on the Diner CDs Great chefs meet great trains in this series. Each installment features a public television chef as he or she explores a region's food, culture and people by train. BOOKS Tuscan Food and Folklore Book In Tuscan Food & Folklore, Jeni Wright explores how the fresh produce and seafood, the golden olive oil and the fine Chianti come together in 100 contemporary and traditional dishes. Nathalie Dupree's Comfortable Entertaining Forget the concept of perfection when it comes to entertaining. Make your next gathering warm and comfortable with the help of nonperfectionist Nathalie Dupree. She'll show you how to create spontaneous hospitality and great food. Chefs of Cucina Amore Join four celebrated masters of the Italian kitchen as they offer more than 100 traditional recipes--each chef bringing their own talent and style to the table. Antonio Carluccio's Southern Italian Feast The award-winning author of ANTONIO CARLUCCIO'S ITALIAN FEAST celebrated the cuisine of the South in this latest collection of stunning Italian recipes. Nick Nairn Island Harvest From "not being able to boil an egg" to becoming the youngest Scottish chef to win a Michelin star, Nick Nairn proves in this, his finest book to date, that sumptuous food can be created by everyone who has access to a kitchen. Ainsley Harriott's Barbecue Bible In his BARBECUE BIBLE, Ainsley Harriot shares his secrets for successful cooking in the open air. With an inviting, lilting style, he describes how food absorbs flavor from thesmoke produced by glistening, dripping cooking juices. Delia Smith's Summer Collection From early May to late September, a dazzling progression of summer produce brings with it freshness, excitement, memories of summers past, and the anticipation of what is new.