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Jeffrey Alford and Naomi Duguid have made a career out of wanderlust and culinary curiosity. The couple continues to produce fascinating cookbooks with spellbinding photographs and unique recipes that truly document global cuisine. Spending over two decades travelling across every continent, Jeffrey and Naomi look to local bakers, families, street vendors, and modest chefs for insight on local foods. Not limited to upscale restaurants and tourist traps, the duo offers readers a peek into the lives, customs, and cuisine of the local residents in their articles for Food & Wine Magazine, Bon Appétit, and Eating Well, among others. Focusing on flatbreads in their award-winning cookbook and travel journal, Flatbreads and Flavors, Jeffrey and Naomi tap into subjects usually overlooked by American food lovers. In the show BAKING WITH JULIA, Naomi Duguid and Jeffrey Alford create a traditional wheat dough pita bread and an Eastern Mediterranean Lamb and Tomato Bread, serving both with a variety of Middle Eastern toppings.
 Naan
Pita Bread
Eastern Mediterranean Lamb and Tomato Bread
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